Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

M Naczk, F Shahidi - Journal of pharmaceutical and biomedical analysis, 2006 - Elsevier
Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Anthocyanins in grapes and grape products

G Mazza, FJ Francis - Critical Reviews in Food Science & Nutrition, 1995 - Taylor & Francis
The types of anthocyanins occurring in grapes, wines, and juices are described and their
distribution documented. Recent work on the evaluation of red wine color during storage …

[BOOK][B] Anthocyanins in fruits, vegetables, and grains

G Mazza - 2018 - taylorfrancis.com
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy,
biotechnology and food technology aspects of the anthocyanins. Topics discussed include …

[BOOK][B] Flavonoids: chemistry, biochemistry and applications

OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

[BOOK][B] Fruit phenolics

JJ Macheix - 2018 - taylorfrancis.com
This fascinating work provides state-of-the-art information on phenolic compounds in fruits.
Written in a concise format, it covers qualitative aspects by demonstrating the diversity of …

[BOOK][B] The science of grapevines

M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

[BOOK][B] Phenolics in food and nutraceuticals

F Shahidi, M Naczk - 2003 - taylorfrancis.com
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Influence of processing and storage on the phenolic composition of Thompson seedless grape juice

GA Spanos, RE Wrolstad - Journal of agricultural and food …, 1990 - ACS Publications
Methodology for measurement of phenolics in fruit juices using HPLC separation and diode
array detection is presented. Quantitation of phenolic acids and flavonol glycosides was …

Wine phenolics

AL Waterhouse - Annals of the New York Academy of Sciences, 2002 - Wiley Online Library
Wine contains many phenolic substances, most of which originate in the grape berry. The
phenolics have a number of important functions in wine, affecting the tastes of bitterness and …

Metabolite profiling of grape: flavonols and anthocyanins

F Mattivi, R Guzzon, U Vrhovsek… - Journal of agricultural …, 2006 - ACS Publications
Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to
anthocyanins and condensed tannins in grapes. We investigated their presence in the berry …