Potassium in agriculture–status and perspectives

C Zörb, M Senbayram, E Peiter - Journal of plant physiology, 2014 - Elsevier
In this review we summarize factors determining the plant availability of soil potassium (K),
the role of K in crop yield formation and product quality, and the dependence of crop stress …

A review of potassium nutrition in grapevines with special emphasis on berry accumulation

BS Mpelasoka, DP Schachtman… - Australian Journal of …, 2003 - Wiley Online Library
Potassium (K) is essential for vine growth and yield. Grape berries are a strong sink for K,
particularly during ripening. Excess K levels in grape berries may have a negative impact on …

[BOOK][B] The science of grapevines

M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

[HTML][HTML] Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

SY Rogiers, ZA Coetzee, RR Walker… - Frontiers in plant …, 2017 - frontiersin.org
K+ is the most abundant cation in the grape berry. Here we focus on the most recent
information in the long distance transport and partitioning of K+ within the grapevine and …

Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review

ZW Dai, N Ollat, E Gomès… - … Journal of Enology …, 2011 - Am Soc Enol Viticulture
Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

Organic acids in fruits: metabolism, functions and contents

RP Walker, F Famiani - Horticultural reviews, 2018 - Wiley Online Library
Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …

Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements

MA Esteban, MJ Villanueva… - American Journal of …, 1999 - Am Soc Enol Viticulture
The impact of water availability on the yield and must composition of Vitis vinifera L. cv.
Tempranillo grapes was studied over a three-year period. Grape juice composition was …

[HTML][HTML] Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

EP Pérez-Álvarez, DSI Molina, GA Vivaldi… - Agricultural Water …, 2021 - Elsevier
Climate change scenarios are predicting an increase in temperature as well as more scarce
and torrential rainfall episodes. Due to this, an imbalance between grape technological and …

Metabolomic Studies on Geographical Grapes and Their Wines Using 1H NMR Analysis Coupled with Multivariate Statistics

HS Son, GS Hwang, KM Kim, HJ Ahn… - Journal of agricultural …, 2009 - ACS Publications
Environmental vineyard conditions can affect the chemical composition or metabolites of
grapes and their wines. Grapes grown in three different regions of South Korea were …

Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

S Pérez-Magariño, ML González-San José - Food chemistry, 2006 - Elsevier
Several red wines were elaborated in order to study the influence of the grape harvesting
date (degree of maturity of the grape) on their chromatic characteristics and polyphenolic …