Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research
MO Downey, NK Dokoozlian… - American Journal of …, 2006 - Am Soc Enol Viticulture
Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …
contribute greatly to wine quality. While the flavonoid content and composition of a wine …
[HTML][HTML] Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin… - International journal of …, 2013 - mdpi.com
Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Influence of pre-and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz
H Ojeda, C Andary, E Kraeva… - … journal of Enology …, 2002 - Am Soc Enol Viticulture
The effects of various degrees of water deficit on the synthesis and concentration of skin
phenolic compounds (flavan-3-ols, anthocyanins, and flavonols) on growing Shiraz berries …
phenolic compounds (flavan-3-ols, anthocyanins, and flavonols) on growing Shiraz berries …
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
L Haselgrove, D Botting… - Australian Journal of …, 2000 - Wiley Online Library
Studies on the effect of light exposure on specific phenolic compounds of berries from Shiraz
vines grown in a hot climate are reported. Berries that had developed on bunches receiving …
vines grown in a hot climate are reported. Berries that had developed on bunches receiving …
A modern ampelography: a genetic basis for leaf shape and venation patterning in grape
Terroir, the unique interaction between genotype, environment, and culture, is highly refined
in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of …
in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of …
[HTML][HTML] Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berries
A Conde, D Pimentel, A Neves, LT Dinis… - Frontiers in Plant …, 2016 - frontiersin.org
Drought, elevated air temperature, and high evaporative demand are increasingly frequent
during summer in grape growing areas like the Mediterranean basin, limiting grapevine …
during summer in grape growing areas like the Mediterranean basin, limiting grapevine …
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress
Heat waves, high light intensities and water deficit are becoming important threats in many
important viticultural areas worldwide, so the implementation of efficient and cost-effective …
important viticultural areas worldwide, so the implementation of efficient and cost-effective …
Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes
BW Zoecklein, TK Wolf, NW Duncan… - … Journal of Enology …, 1992 - Am Soc Enol Viticulture
Selective leaf removal from grapevine fruit zones was evaluated for three seasons as a
means of improving grape quality, especially with respect to fruit rot control. Mature White …
means of improving grape quality, especially with respect to fruit rot control. Mature White …
[HTML][HTML] Shape matters: plant architecture affects chemical uniformity in large-size medical cannabis plants
N Danziger, N Bernstein - Plants, 2021 - mdpi.com
Since plant organs sense their environment locally, gradients of micro-climates in the plant
shoot may induce spatial variability in the physiological state of the plant tissue and hence …
shoot may induce spatial variability in the physiological state of the plant tissue and hence …
[HTML][HTML] Effects of abiotic factors on phenolic compounds in the Grape Nerry-a review
EH Blancquaert, A Oberholster… - South African Journal …, 2019 - scielo.org.za
Grape berry phenolic compounds are widely described in literature. Phenolics can be
divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the …
divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the …