[BOOK][B] Wine microbiology: practical applications and procedures

KC Fugelsang, CG Edwards - 2007 - Springer
Biologists use a system of identification based on the degree of physical and physiological
similarity between organisms known as taxonomy. Early attempts at classifi cation involved …

Role of Pediococcus in winemaking

ME Wade, MT Strickland, JP Osborne… - Australian journal of …, 2019 - Wiley Online Library
The genus Pediococcus comprises a group of nutritionally fastidious bacteria, several of
which have been isolated from wines worldwide, for example P. damnosus, P. inopinatus, P …

Selection criteria and tools for malolactic starters development: an update

S Torriani, GE Felis, F Fracchetti - Annals of Microbiology, 2011 - Springer
The use of malolactic starter cultures to improve the fermentation process and enhance wine
quality and safety is becoming a common winemaking practice, increasingly preferred to …

The microorganisms of winemaking–isolation, enumeration and identification

GH Fleet - Wine microbiology and biotechnology, 1993 - books.google.com
Present understanding of the microbiology of winemaking has its origins in the pioneering
studies of Louis Pasteur, just over 125 years ago (Amerine, 1985). Pasteur showed that …

Lactobacillus kunkeei sp. nov. : a spoilage organism associated with grape juice fermentations

Haag, Hutson, Huang - Journal of Applied Microbiology, 1998 - Wiley Online Library
A Gram‐positive rod was isolated from a commercial grape wine undergoing a
sluggish/stuck alcoholic fermentation. The organism produced l‐lactic acid from glucose …

Occurrence and characterization of lactic acid bacteria from Washington State wines: Pediococcus spp

CG Edwards, KA Jensen - American journal of enology and …, 1992 - Am Soc Enol Viticulture
Strains of Pediococcus spp. were isolated from commercial wines produced in Washington
state. Nine strains of P. parvulus and one of P. inopinatus (tentative) were identified and …

Isolation and characterization of native strains of Leuconostoc oenos from Washington state wines

CG Edwards, KA Jensen, SE Spayd… - American Journal of …, 1991 - Am Soc Enol Viticulture
Native strains of Leuconostoc oenos, isolated from commercial Washington state wines,
were characterized and compared to commercially available strains with regards to growth …

Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

LE Cruz-Pio, M Poveda, MR Alberto, S Ferrer… - Systematic and applied …, 2017 - Elsevier
One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate
fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must …

[BOOK][B] Aplicación de las técnicas FISH, PCR específica y 16S-ARDRA al estudio de la población bacteriana asociada al proceso de vinificación

L Blasco Escrivá - 2009 - tdx.cat
El vino es el producto de la fermentación del mosto de uva y en esta transformación
intervienen gran cantidad de microorganismos. Estos microorganismos pueden ser …

[PDF][PDF] Revisão: As bactérias do ácido lático do vinho-Parte II

A Inês, T Tenreiro, R Tenreiro, A Mendes-Faia - Ciência Téc. Vitiv, 2009 - researchgate.net
RESUMO A fermentação maloláctica (FML), prática corrente em vinificação, é um processo
de desacidificação biológica, realizado por bactérias do ácido láctico (BAL). A …