Regulation of malate metabolism in grape berry and other developing fruits
Organic acids are present in all plants, supporting numerous and varied facets of cellular
metabolism. The type of organic acid found, and the levels to which they accumulate are …
metabolism. The type of organic acid found, and the levels to which they accumulate are …
Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature
P Lobit, M Genard, P Soing… - Journal of Experimental …, 2006 - academic.oup.com
Malic acid production, degradation, and storage during fruit development have been
modelled. The model assumes that malic acid content is determined essentially by the …
modelled. The model assumes that malic acid content is determined essentially by the …
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
F Famiani, NGM Cultrera, A Battistelli… - Journal of …, 2005 - academic.oup.com
Previous studies of grapes and tomatoes have shown that the abundance of
phosphoenolpyruvate carboxykinase (PEPCK) increases in their flesh at the start of …
phosphoenolpyruvate carboxykinase (PEPCK) increases in their flesh at the start of …
Cloning of a full-length cDNA for malic enzyme (EC 1.1. 1.40) from grape berries.
KE Franke, DO Adams - Plant physiology, 1995 - ncbi.nlm.nih.gov
Malic enzyme (EC 1.1. 1.40, NADE'+, decarboxylating) catalyzes the oxidative
decarboxylation of malic acid to give pyruvate and CO,. The enzyme utilizes NADP+ as its …
decarboxylation of malic acid to give pyruvate and CO,. The enzyme utilizes NADP+ as its …
[BOOK][B] Organic acid metabolism and accumulation during pineapple fruit growth and development
P Sarahuldhat - 2005 - search.proquest.com
Pineapple fruit quality is mainly determined by the balance of acid to sugar content. The
acidity of'Smooth Cayenne'fruit changes significantly during the few weeks before harvest …
acidity of'Smooth Cayenne'fruit changes significantly during the few weeks before harvest …
Berry shrivel: physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L.
GE Hall - 2010 - rex.libraries.wsu.edu
Wine has been an important part of civilization for many millennia by contributing to global
economy, health, and consumer enjoyment. In wine production, quality takes precedence …
economy, health, and consumer enjoyment. In wine production, quality takes precedence …
[BOOK][B] The role of malic enzyme (EC 1.1. 1.40) in the ripening of grape and tomato
KE Franke - 1996 - search.proquest.com
INFORMATION TO USERS Page 1 INFORMATION TO USERS This manuscript has been
reproduced from the microfilm master. UMI films the text directly from the original or copy …
reproduced from the microfilm master. UMI films the text directly from the original or copy …
[BOOK][B] Analysis of the NADP (+) malic enzyme gene from tomato (Lycopersicon esculentum Mill.) and its induction by wounding and chemical elicitors
VL Carollo - 1998 - search.proquest.com
Abstract Malate Dehydrogenase NADP+(decarboxylating) EC 1.1. 1.40 (malic enzyme)
oxidatively decarboxylates malate to yield pyruvate and CO 2 while reducing NADP+ to …
oxidatively decarboxylates malate to yield pyruvate and CO 2 while reducing NADP+ to …