Oak barrels have an important effect on wine aroma, colour, and stability. In addition, the
product undergoes spontaneous clarification. The quality of aged wine depends on many …

Oak barrels serve two purposes in the production of distilled spirits: storage containers and
reaction vessels. It is the latter function which bestows barrel aged spirits with their unique …

Aging in oak barrels is widely used in enology which could bring flavor changes and
aromatic complexity to wines. In the present study, the aroma compounds were analyzed …

The chemical composition of cooperage oak wood is highly variable, depending upon the
tree species (Quercus robur L. versus Quercus petraea Liebl.), its geographic location, and …

The importance of wood for human societies can hardly be understated. If dry wood were
amenable to molecular genetic investigations, this could lead to major applications in wood …

The effect of toasting method and forest origin on volatile compounds and ellagitannin
concentration extracted into Merlot wine during 1-year barrel maturation is described …

There has been considerable debate regarding locus choice for DNA barcoding land plants.
This is partly attributable to a shortage of comparable data from proposed candidate loci on …

The influence of the oak origin, volume, and age of the barrel on the volatile composition of a
red wine after six months of maturation have been studied. Major volatile compounds in …

Low molecular weight phenolics were analyzed by HPLC in oak heartwood of Quercus
robur L., Quercus petraea Liebl., Quercus pyrenaica Wild., and Quercus faginea Lam. Data …

A headspace solid‐phase microextraction (HS‐SPME) method coupled with gas
chromatography‐mass spectrometry (GC‐MS) was applied for the qualitative or …