Wine oxidation and the role of cork
T Karbowiak, RD Gougeon, JB Alinc… - Critical reviews in …, 2009 - Taylor & Francis
The present review aims to show the state of the art of oxidation mechanisms occurring
especially in white wines by taking into account knowledge from different fields in relation to …
especially in white wines by taking into account knowledge from different fields in relation to …
[HTML][HTML] Cork, a natural choice to wine?
J Azevedo, P Lopes, N Mateus, V de Freitas - Foods, 2022 - mdpi.com
This review presents the most recent data on the state-of-the-art of the main compounds
present in cork, their interaction with wine, and the impact that natural stoppers may have on …
present in cork, their interaction with wine, and the impact that natural stoppers may have on …
Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS
The aim of the present work was to identify the extractable phenolic compounds present in
cork from Quercus suber L. The structures of thirty three compounds were tentatively …
cork from Quercus suber L. The structures of thirty three compounds were tentatively …
Low Molecular Weight Polyphenols in Cork of Quercus suber
E Conde, E Cadahía, MC García-Vallejo… - Journal of Agricultural …, 1997 - ACS Publications
Low molecular weight polyphenols were studied by HPLC in samples of cork from different
trees of Spanish Quercus suber and at different industrial processing stages. Gallic …
trees of Spanish Quercus suber and at different industrial processing stages. Gallic …
Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry …
BT Weldegergis, A De Villiers, C McNeish… - Food Chemistry, 2011 - Elsevier
As part of the ongoing research into the chemical composition of the uniquely South African
wine cultivar Pinotage, the volatile composition of nine young wines of this cultivar was …
wine cultivar Pinotage, the volatile composition of nine young wines of this cultivar was …
GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.
S Rocha, I Delgadillo… - Journal of Agricultural and …, 1996 - ACS Publications
The volatile compounds of cork were studied by gas chromatography and combined gas
chromatography− high-resolution mass spectrometry using simultaneous distillation …
chromatography− high-resolution mass spectrometry using simultaneous distillation …
Polyphenols susceptible to migrate from cork stoppers to wine
S Varea, M García-Vallejo, E Cadahía… - … Food Research and …, 2001 - Springer
Cork polyphenols susceptible to migrate into wine were studied in ten different types of
natural and agglomerated cork stoppers, made of one and several pieces. Both low …
natural and agglomerated cork stoppers, made of one and several pieces. Both low …
HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
N Moreira, P Lopes, M Cabral… - … Food Research and …, 2016 - Springer
Two methods based on headspace solid-phase microextraction (HS-SPME) coupled to gas
chromatography–ion trap mass spectrometry (GC-IT/MS) were proposed for the analysis of …
chromatography–ion trap mass spectrometry (GC-IT/MS) were proposed for the analysis of …
Influence of packaging and aging on the red wine volatile composition and sensory attributes
N Moreira, P Lopes, H Ferreira, M Cabral… - Food Packaging and …, 2016 - Elsevier
This work studied the volatile composition and sensory properties of red wines after
packaging under different configurations: bag-in-box (BIB) and glass bottles sealed with …
packaging under different configurations: bag-in-box (BIB) and glass bottles sealed with …
Evaluation of an extraction method in the determination of the 2, 4, 6-trichloroanisole content of tainted cork
R Juanola, D Subirà, V Salvadó, JAG Regueiro… - … of Chromatography A, 2002 - Elsevier
A method based on solvent extraction and GC–electron-capture detection analysis for the
determination of 2, 4, 6-trichloroanisole (TCA) from cork has been evaluated and optimised …
determination of 2, 4, 6-trichloroanisole (TCA) from cork has been evaluated and optimised …