Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.): an open gate to improve water-use efficiency?
Grapevine is a traditionally non-irrigated crop that occupies quite an extensive agricultural
area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the …
area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the …
Some critical issues in environmental physiology of grapevines: future challenges and current limitations
HR Schultz, M Stoll - Australian Journal of Grape and Wine …, 2010 - Wiley Online Library
The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape‐producing …
production together with a changing climate will ultimately put pressure on grape‐producing …
[HTML][HTML] Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole …
C Lovisolo, I Perrone, A Carra… - Functional plant …, 2010 - CSIRO Publishing
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
[HTML][HTML] A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera)
Vitis vinifera L. cultivars have been previously classified as isohydric, near-isohydric,
anisohydric or isohydrodynamic, depending on the study. To test the hypothesis that V …
anisohydric or isohydrodynamic, depending on the study. To test the hypothesis that V …
Variability of water use efficiency in grapevines
M Tomás, H Medrano, JM Escalona, S Martorell… - Environmental and …, 2014 - Elsevier
Predictions of climate change indicate an increase in water scarcity in Mediterranean areas.
Therefore, improving water use efficiency (WUE) becomes crucial for sustainable viticulture …
Therefore, improving water use efficiency (WUE) becomes crucial for sustainable viticulture …
Sustained and regulated deficit irrigation of field‐grown Merlot grapevines
Abstract Background and Aims The aim of this research was to examine the effect of
sustained and regulated deficit irrigation regimes on vegetative growth, physiological …
sustained and regulated deficit irrigation regimes on vegetative growth, physiological …
Midday stem water potential as a plant water stress indicator for irrigation scheduling in fruit trees
A Naor - III International Symposium on Irrigation of Horticultural …, 1999 - actahort.org
The manuscript reviews in detail a few studies that have been carried out in the past decade
on the relevance and applicability of midday stem water potential as an indicator for …
on the relevance and applicability of midday stem water potential as an indicator for …
Morphological and physiological responses of strawberry plants to water stress
K Klamkowski, W Treder - Agriculturae Conspectus Scientificus, 2006 - hrcak.srce.hr
Sažetak The most of previous studies have been focused on the effect of water stress on
plant yielding. However, the conditions in which plants grow from the moment of planting …
plant yielding. However, the conditions in which plants grow from the moment of planting …
Microclimate and plant water relationship of the “overhead” table grape vineyard managed with three different covering techniques
G Rana, N Katerji, M Introna, A Hammami - Scientia Horticulturae, 2004 - Elsevier
The effect of three vineyard cover types on the microclimate, plant water relations and
vineyard evapotranspiration (ET) of an overhead table grape vineyard (cv.“Italia”) is …
vineyard evapotranspiration (ET) of an overhead table grape vineyard (cv.“Italia”) is …
Crop load affects assimilation rate, stomatal conductance, stem water potential and water relations of field-grown Sauvignon blanc grapevines
A Naor, Y Gal, B Bravdo - Journal of Experimental Botany, 1997 - academic.oup.com
The effects of two shoot densities (14 and 44 shoots/vine) and two crop levels (one and two
clusters/shoot) on gas exchange and water relations of field-grown Sauvignon blanc (Vitis …
clusters/shoot) on gas exchange and water relations of field-grown Sauvignon blanc (Vitis …