Grapevine is a traditionally non-irrigated crop that occupies quite an extensive agricultural
area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the …

The rapidly increasing world population and the scarcity of suitable land for agricultural food
production together with a changing climate will ultimately put pressure on grape‐producing …

This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …

Vitis vinifera L. cultivars have been previously classified as isohydric, near-isohydric,
anisohydric or isohydrodynamic, depending on the study. To test the hypothesis that V …

Predictions of climate change indicate an increase in water scarcity in Mediterranean areas.
Therefore, improving water use efficiency (WUE) becomes crucial for sustainable viticulture …

Abstract Background and Aims The aim of this research was to examine the effect of
sustained and regulated deficit irrigation regimes on vegetative growth, physiological …

The manuscript reviews in detail a few studies that have been carried out in the past decade
on the relevance and applicability of midday stem water potential as an indicator for …

Sažetak The most of previous studies have been focused on the effect of water stress on
plant yielding. However, the conditions in which plants grow from the moment of planting …

The effect of three vineyard cover types on the microclimate, plant water relations and
vineyard evapotranspiration (ET) of an overhead table grape vineyard (cv.“Italia”) is …

The effects of two shoot densities (14 and 44 shoots/vine) and two crop levels (one and two
clusters/shoot) on gas exchange and water relations of field-grown Sauvignon blanc (Vitis …