Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review
Texture analysis is a well-established analytical technique in the food industry for evaluating
the mechanical and physical characteristics of both raw ingredients and finished products …
the mechanical and physical characteristics of both raw ingredients and finished products …
Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes
A Baiano, C Terracone, G Peri, R Romaniello - Computers and Electronics …, 2012 - Elsevier
The possibility of applying the hyperspectral imaging technique for prediction of some
physico-chemical and sensory indices of table grapes was checked. Seven cultivars were …
physico-chemical and sensory indices of table grapes was checked. Seven cultivars were …
[BOOK][B] Grapes
GL Creasy, LL Creasy - 2018 - books.google.com
Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …
successful book contains expanded content for all sections, particularly those covering the …
Spray with plant growth regulators at full bloom may improve quality for storage of'Superior Seedless' table grapes by modifying the vascular system of the bunch
Y Guzmán, B Pugliese, CV González… - Postharvest Biology and …, 2021 - Elsevier
The quality traits of table grape most appreciated by the consumers are berry size, bunch
architecture, and freshness appearance (especially after post-harvest cold storage). Loss of …
architecture, and freshness appearance (especially after post-harvest cold storage). Loss of …
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
The aim of this work was to determine the impact of using independently berry density and
diameter as sorting methodologies on important physicochemical parameters affecting the …
diameter as sorting methodologies on important physicochemical parameters affecting the …
Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties
The texture, color, and chemical characteristics of 10 white table-grape varieties were
compared: Delizia del Vaprio, Matilde, Moscato di Terracina, Pansé precoce, Pizzutello …
compared: Delizia del Vaprio, Matilde, Moscato di Terracina, Pansé precoce, Pizzutello …
Effect of harvest time on table grape quality during on‐vine storage
F Piazzolla, S Pati, ML Amodio… - Journal of the Science of …, 2016 - Wiley Online Library
BACKGROUND Postponing the harvest of grapes is a common practice in southern Italy, in
order to delay harvest up to Christmas and make higher income from their sale. The aim of …
order to delay harvest up to Christmas and make higher income from their sale. The aim of …
Insights into the chemosensory basis of flavor in table grapes
I Maoz, T Kaplunov, E Raban, I Dynkin… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND The full flavor of grape berries is determined by the interaction of sugars,
acids, volatile compounds, and other berry properties, such as astringency. Sugars and …
acids, volatile compounds, and other berry properties, such as astringency. Sugars and …
Impact of different advanced ripening stages on berry texture properties of 'Red Globe'and 'Crimson Seedless' table grape cultivars (Vitis vinifera L.)
The impact of different ripening stages on berry texture properties of sorted 'Red Globe'and
'Crimson Seedless' table grapes was evaluated. Density sorting at different harvest dates …
'Crimson Seedless' table grapes was evaluated. Density sorting at different harvest dates …
Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain
LE Annett, D Spaner, WV Wismer - Journal of food science, 2007 - Wiley Online Library
The Canadian hard red spring wheat cultivar “Park” was grown in 2005 in Edmonton, AB,
Canada on both conventionally and organically managed land, situated less than 1 km …
Canada on both conventionally and organically managed land, situated less than 1 km …