The use of sulfur dioxide (SO2) as wine additive is able to ensure both antioxidant protection
and microbiological stability. In spite of these undeniable advantages, in the last two …

Bacteria are part of the natural microbial ecosystem of wine and play an important role in
winemaking by reducing wine acidity and contributing to aroma and flavour. Conversely …

The" Microbiology" volume of the new revised and updated Handbook of Enology focuses
on the vinification process. It describes how yeasts work and how they can be influenced to …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Biologists use a system of identification based on the degree of physical and physiological
similarity between organisms known as taxonomy. Early attempts at classifi cation involved …

This work was aimed at the isolation, purification, and characterization of novel antimicrobial
peptides from chicken egg white lysozyme hydrolysate, obtained by peptic digestion and …

Antimicrobial activity of carvacrol and thymol against natural yeast flora of the grapes and
yeasts known to cause wine spoilage was examined. Carvacrol and thymol exhibited …

Sulfur dioxide (SO 2) is probably one of the most versatile and efficient additives used in
winemaking due to its antiseptic and antioxidant properties. This compound is also important …

Herein we report the electropolymerization of a scopoletin based molecularly imprinted
polymer (MIP) for the detection of lysozyme (Lyz), an enzymatic marker of several diseases …

This review discusses those factors that have an influence on amine concentration in wine,
as well as the vinification stages when these amines are formed and their evolution during …