Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review
Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …
genotype, environmental factors, and viticulture practice, which all affect not only the mean …
[BOOK][B] The science of grapevines
M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …
relationships, vascular transport, hormone action, and stress responses of grapevines …
Effects of early defoliation on shoot photosynthesis, yield components, and grape composition
S Poni, L Casalini, F Bernizzoni… - American Journal of …, 2006 - Am Soc Enol Viticulture
The effectiveness of early leaf removal on high-yielding cultivars Sangiovese and Trebbiano
(Vitis vinifera L.) was investigated as a tool for reducing crop potential and for inducing …
(Vitis vinifera L.) was investigated as a tool for reducing crop potential and for inducing …
Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
Recent advances in the understanding of the physiology of berry growth and in modelling
allow simulation of fruit growth and sugar accumulation from the perspective of water and …
allow simulation of fruit growth and sugar accumulation from the perspective of water and …
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
AK Parker, IG de Cortázar-Atauri, L Gény… - Agricultural and Forest …, 2020 - Elsevier
Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …
[HTML][HTML] Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
Reproductive development of grapevine and berry composition are both strongly influenced
by temperature. To date, the molecular mechanisms involved in grapevine berries response …
by temperature. To date, the molecular mechanisms involved in grapevine berries response …
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
Abstract Background and Aims: Recent warming has accelerated phenological development
of many crops. We quantified the rate of change in date of designated maturity (21.8° Brix) …
of many crops. We quantified the rate of change in date of designated maturity (21.8° Brix) …
[HTML][HTML] Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
Grape berry composition mainly consists of primary and secondary metabolites. Both are
sensitive to environment and viticultural management. As a consequence, climate change …
sensitive to environment and viticultural management. As a consequence, climate change …
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Background: Most approaches to grape physiology accept that the berry and the future
harvest should display identical developmental features, which obviously requires …
harvest should display identical developmental features, which obviously requires …
[HTML][HTML] Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at …
Background Grapevine berries undergo complex biochemical changes during fruit
maturation, many of which are dependent upon the variety and its environment. In order to …
maturation, many of which are dependent upon the variety and its environment. In order to …