The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to
conventional filtration processes. However, membrane fouling which affects the operating …

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …

Membrane processes are increasingly reported for various applications in wine industry
such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as …

The study aimed to quantify the effects of grape maturity on wine alcohol, phenolics, flavour
compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were …

Buffer-soluble arabinogalactan-proteins (AGPs) and pectins from grape berry skin and pulp
tissues have been isolated and their structure has been partly determined. Pectic …

The influence of commercial enzymes on wine polysaccharide content was studied.
Tempranillo wines were made using commercial maceration enzyme preparations along …

Fifteen polysaccharides previously purified from a red wine and whose structures had been
characterised were studied by Fourier transform-infrared spectroscopy (FTIR). These …

The structural characterization of the polysaccharides and in vitro anti-inflammatory
properties of Cabernet Franc (WCF), Cabernet Sauvignon (WCS) and Sauvignon Blanc …

Various treatments, including flash release and addition of pectic enzymes, have been
proposed to enhance degradation of grape berry cell walls and extraction of aroma and …

Confocal scanning laser microscopy (CSLM) is an optical microscopic technique that,
among other advantages, can provide high-resolution images from different depths of a …