Abstracts Tannins are found in most of the species throughout the plant kingdom, where
their functions are to protect the plant against predation and might help in regulating the …

Ellagitannins (ETs) and ellagic acid (EA) are polyphenols present in some fruits, nuts and
seeds, such as pomegranates, black raspberries, raspberries, strawberries, walnuts and …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Most plant‐derived polyphenols exhibit strong antioxidant potentials, established by various
assay procedures. With pulse radiolysis experiments, absolute scavenging rate constants …

Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …

Population growth, industrialization, urbanization, and agriculture lead to a decrease in the
availability of clean water. Coagulation/flocculation is one of the most common operations in …

Although hundreds of chemical compounds have been identified in grapes and wines, only
a few compounds actually contribute to sensory perception of wine flavor. This critical review …

Phenolic compounds are a wide family of thousands of natural bioactives well-known for
their overwhelming demonstrated health benefits. Particularly in wines, polyphenols and …

Oxygen can play an important role during the winemaking process. It can influence the
composition and quality of the must and wine. Phenolic compounds are the main substrates …

Aimed at increasing our knowledge on the sensory-active nonvolatiles migrating from oak
wood into alcoholic beverages upon cooperaging, an aqueous ethanolic extract prepared …