Applications of artificial neural networks (ANNs) in food science
Y Huang, LJ Kangas, BA Rasco - Critical reviews in food science …, 2007 - Taylor & Francis
Artificial neural networks (ANNs) have been applied in almost every aspect of food science
over the past two decades, although most applications are in the development stage. ANNs …
over the past two decades, although most applications are in the development stage. ANNs …
[HTML][HTML] Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo
A Mollica, G Scioli, A Della Valle, A Cichelli… - Antioxidants, 2021 - mdpi.com
Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …
Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape …
R Godelmann, F Fang, E Humpfer… - Journal of agricultural …, 2013 - ACS Publications
The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …
produced in Germany were investigated by 1H NMR spectroscopy in combination with …
Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality
G Perpetuini, AP Rossetti, N Battistelli, C Zulli… - Food Research …, 2022 - Elsevier
In this study the effect of farming practices on the diversity of grape fungal community of Vitis
vinifera L. cultivar Montepulciano and the microbial metabolic activity was investigated …
vinifera L. cultivar Montepulciano and the microbial metabolic activity was investigated …
Application of artificial neural networks (ANNs) in wine technology
H Baykal, HK Yildirim - Critical reviews in food science and nutrition, 2013 - Taylor & Francis
In recent years, neural networks have turned out as a powerful method for numerous
practical applications in a wide variety of disciplines. In more practical terms neural networks …
practical applications in a wide variety of disciplines. In more practical terms neural networks …
Modelling the relationship between climate, winegrape price and winegrape quality in Australia
An essential pre-requisite to exploration of the potential impacts of climate change on wine
quality is to establish a robust relationship between winegrape quality and climate. Here …
quality is to establish a robust relationship between winegrape quality and climate. Here …
Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines
S Pérez-Magariño, M Ortega-Heras… - Talanta, 2004 - Elsevier
Classical multivariate analysis techniques such as factor analysis and stepwise linear
discriminant analysis and artificial neural networks method (ANN) have been applied to the …
discriminant analysis and artificial neural networks method (ANN) have been applied to the …
Identification of production area of Ossolano Italian cheese with chemometric complex approach
Ossolano is a typical Italian cheese produced in the Piedmont region. The authenticity of this
cheese variety is becoming more important with the request of the PDO label (Protected …
cheese variety is becoming more important with the request of the PDO label (Protected …
Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso
MV García Moreno, CG Barroso - Journal of Agricultural and Food …, 2002 - ACS Publications
Changes in the content of low molecular weight phenolic compounds (hydroxybenzoic and
hydroxycinnamic acids, aldehydes, and their esterified derivatives, tyrosol and 5 …
hydroxycinnamic acids, aldehydes, and their esterified derivatives, tyrosol and 5 …
Geographical differentiation of white wines from three subzones of the designation of origin Valencia
I Alvarez, JL Aleixandre, MJ García, A Casp… - … Food Research and …, 2003 - Springer
The chemical composition of 50 Spanish white wines, 1998 and 1999 vintages, from three
subzones of the Designation of Origin Valencia (Alto Turia, Clariano and Valentino), was …
subzones of the Designation of Origin Valencia (Alto Turia, Clariano and Valentino), was …