Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
Recent advances in the understanding of the physiology of berry growth and in modelling
allow simulation of fruit growth and sugar accumulation from the perspective of water and …
allow simulation of fruit growth and sugar accumulation from the perspective of water and …
Vineyard row orientation of Vitis vinifera L. cv. Shiraz/101-14 Mgt: Climatic profiles and vine physiological status
JJ Hunter, CG Volschenk, R Zorer - Agricultural and Forest Meteorology, 2016 - Elsevier
Establishment of vineyards is often forced towards geo-morphologically complex terroir
where aspect, slope, relief and erosion are determining factors in orientation of rows. In this …
where aspect, slope, relief and erosion are determining factors in orientation of rows. In this …
Characterization of viticultural terroirs using a simple field model based on soil depth–II. Validation of the grape yield and berry quality in the Anjou vineyard (France)
R Morlat, F Bodin - Plant and Soil, 2006 - Springer
Soil and climate are major constituents of the French notion of Terroir. This concept implies
that there is a strong relationship between the composition of the grape, the characteristics …
that there is a strong relationship between the composition of the grape, the characteristics …
Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss
J Tilbrook, SD Tyerman - Functional Plant Biology, 2008 - CSIRO Publishing
Some varieties of Vitis vinifera L. can undergo berry weight loss during later stages of
ripening. This defines a third phase of development in addition to berry formation and berry …
ripening. This defines a third phase of development in addition to berry formation and berry …
Hydraulic connection of grape berries to the vine: varietal differences in water conductance into and out of berries, and potential for backflow
J Tilbrook, SD Tyerman - Functional Plant Biology, 2009 - CSIRO Publishing
Weight loss in Vitis vinifera L. cv. Shiraz berries occurs in the later stages of ripening from 90–
100 days after anthesis (DAA). This rarely occurs in varieties such as Chardonnay and …
100 days after anthesis (DAA). This rarely occurs in varieties such as Chardonnay and …
Vineyard row orientation and grape ripeness level effects on vegetative and reproductive growth characteristics of Vitis vinifera L. cv. Shiraz/101-14 Mgt
JJ Hunter, CG Volschenk, M Booyse - European journal of agronomy, 2017 - Elsevier
Abstract Effects of vineyard row orientation (NS, EW, NE-SW, NW-SE) and harvesting
dates/grape ripeness levels (23° B, 25° B and 27° B) on vegetative and reproductive growth …
dates/grape ripeness levels (23° B, 25° B and 27° B) on vegetative and reproductive growth …
Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries
The dynamics of sugar (hexose) concentration in ripening grape berries (Vitis vinifera L.)
were simulated with a refined mechanistic model. Changes in sugar concentration were …
were simulated with a refined mechanistic model. Changes in sugar concentration were …
Factors affecting fruit quality in strawberries grown in a subtropical environment
JJ Agüero, SM Salazar, DS Kirschbaum… - International Journal of …, 2015 - Taylor & Francis
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were
studied in Tucumán, Argentina.'Camarosa','Camino Real','Candonga', and 'Ventana'were …
studied in Tucumán, Argentina.'Camarosa','Camino Real','Candonga', and 'Ventana'were …
Glucose and fructose levels on grape skin: interference in Lobesia botrana behaviour
S Varandas, MJ Teixeira, JC Marques, A Aguiar… - Analytica Chimica …, 2004 - Elsevier
The vineyard produces one of the most important crops in Portugal and is affected by
various pests, such as the Lobesia botrana moth, which can be attracted chemically by …
various pests, such as the Lobesia botrana moth, which can be attracted chemically by …
[HTML][HTML] Homogeneous zones of vegetation index for characterizing variability and site-specific management in vineyards
Characterization of the spatial variability of vegetative vigor in vineyards can help improve
the performance of site-specific management practices, or the management of vineyards …
the performance of site-specific management practices, or the management of vineyards …