Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

The grapevine is an economically important crop and a model species of long‐lived
perennials widely used in bioclimatic studies. Ambient temperature modulates berry …

Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of
bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is …

Climate change affects all characteristics of grapes, including the taste of fresh berries and
wine. The purpose of this study was to reveal the dependence of fresh grapes taste scores …

The Iberian viticultural regions are convened according to the Denomination of Origin (DO)
and present different climates, soils, topography and management practices. All these …

Abstract Background and Aims: The strong link between climate and grapevine phenology
suggests a potentially stronger impact of climate change on viticulture in climate‐limited …

Grapevine production and quality greatly depend on site-specific features such as
topography, soil, and climate. The possibility of recognizing and mapping local specificities …

Next-generation sequencing technology may clarify microbiota that are as yet poorly
understood in the soil, the rhizosphere, and the phyllosphere of vineyards. To provide new …

Temperature is a driving climate variable for grapevine development and grape ripening
kinetics. The current study first reports interpolation of daily minimum and maximum …