Grapevine quality: A multiple choice issue

S Poni, M Gatti, A Palliotti, Z Dai, E Duchêne… - Scientia horticulturae, 2018 - Elsevier
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

M Keller - Australian Journal of Grape and Wine Research, 2010 - Wiley Online Library
Grapevine reproductive development extends over two seasons, and the genotypic
expression of yield potential and fruit composition is subject to environmental impacts, which …

[BOOK][B] The science of grapevines

M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

[HTML][HTML] Understanding and managing nitrogen nutrition in grapevine: A review

T Verdenal, Á Dienes-Nagy, JE Spangenberg… - Oeno one, 2021 - oeno-one.eu
This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

VO Sadras, MA Moran - Australian Journal of Grape and Wine …, 2012 - Wiley Online Library
Abstract Background and Aim: We tested the hypothesis that elevated temperature
decouples anthocyanins and total soluble solids (TSS) in developing berries and explored …

Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review

ZW Dai, N Ollat, E Gomès… - … Journal of Enology …, 2011 - Am Soc Enol Viticulture
Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

Advances in molecular breeding toward drought and salt tolerant crops

MA Jenks, PM Hasegawa, SM Jain, M Foolad - 2007 - Springer
Despite the intensive management practices available to modern agriculture, drought and
salinity are still major constraints on crop production and food security. Yield losses to …

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

N Movahed, C Pastore, A Cellini, G Allegro… - Journal of plant …, 2016 - Springer
Anthocyanin levels decline in some red grape berry varieties ripened under high-
temperature conditions, but the underlying mechanism is not yet clear. Here we studied the …

Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan

J Tardaguila, FM De Toda, S Poni… - American journal of …, 2010 - Am Soc Enol Viticulture
Early defoliation is a novel cultural practice for crop management in grapevines. The effects
of timing (prebloom or fruit set) and method (manual or mechanical) of early defoliation on …

[HTML][HTML] High temperature alters anthocyanin concentration and composition in grape berries of Malbec, Merlot, and Pinot Noir in a cultivar-dependent manner

I de Rosas, L Deis, Y Baldo, JB Cavagnaro… - Plants, 2022 - mdpi.com
Climate is determinant for grapevine geographical distribution, berry attributes, and wine
quality. Due to climate change, a 2–4° C increase in mean diurnal temperature is predicted …