Impact of closures on wine post-bottling development: A review
MA Silva, M Julien, M Jourdes, PL Teissedre - European Food Research …, 2011 - Springer
Closures have an important influence on wine quality during ageing in bottle. The increasing
diversity of wine stoppers and their effect in wine development after bottling has been a …
diversity of wine stoppers and their effect in wine development after bottling has been a …
Cork and cork stoppers: Quality and performance
V Oliveira, H Pereira - Chemistry and Biochemistry of …, 2020 - books.google.com
Cork is a world-renowned material used for sealing wine bottles. Cork is a cellular material
with chemical inertia and a set of physical and mechanical properties that provide an …
with chemical inertia and a set of physical and mechanical properties that provide an …
[HTML][HTML] Differential DNA Methylation Patterns Are Related to Phellogen Origin and Quality of Quercus suber Cork
DNA methylation is thought to influence Quercus suber cork quality, which is the main
constraint for its economic valorisation. However, a deep knowledge of the cytosine …
constraint for its economic valorisation. However, a deep knowledge of the cytosine …
[HTML][HTML] Variation of cork porosity along the stem in harvested cork oak (Quercus suber L.) trees
Key message Cork porosity, due to lenticular channels, varied along the stem of Quercus
suber L. Lenticular channels' area, rather than their number, decreased upwards along the …
suber L. Lenticular channels' area, rather than their number, decreased upwards along the …
Influence of cork defects in the oxygen ingress through wine stoppers: Insights with X-ray tomography
V Oliveira, P Lopes, M Cabral, H Pereira - Journal of food engineering, 2015 - Elsevier
Cork may sporadically include defects of biological or external origin that will influence the
adequacy of cork to specific uses and the performance of cork products, namely of wine …
adequacy of cork to specific uses and the performance of cork products, namely of wine …
[CITATION][C] The rationale behind cork properties: a review of structure and chemistry
H Pereira - BioResources, 2015
Variation of cork quality for wine stoppers across the production regions in Portugal
A Lauw, V Oliveira, F Lopes, H Pereira - European journal of wood and …, 2018 - Springer
Cork production and technological quality were characterized following a field sampling
covering the whole area of cork oaks in Portugal (six regions), with one site per 20,000 ha of …
covering the whole area of cork oaks in Portugal (six regions), with one site per 20,000 ha of …
Intelligent visual recognition and classification of cork tiles with neural networks
A Georgieva, I Jordanov - IEEE Transactions on neural …, 2009 - ieeexplore.ieee.org
An intelligent machine vision system is investigated and used for pattern recognition and
classification of seven different types of cork tiles. The system includes image acquisition …
classification of seven different types of cork tiles. The system includes image acquisition …
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines
The natural cork stoppers are commercially graded into quality classes according with the
homogeneity of the external surface. The underlying criteria for this classification are …
homogeneity of the external surface. The underlying criteria for this classification are …
Natural variability of surface porosity of wine cork stoppers of different commercial classes
Aim: The aim of this study was to characterize the variability and to quantify the surface
porosity of wine cork stoppers of different quality classes. Methods and results: The porosity …
porosity of wine cork stoppers of different quality classes. Methods and results: The porosity …