Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae

C Riviere, AD Pawlus, JM Merillon - Natural product reports, 2012 - pubs.rsc.org
Covering: up to the end of March 2012 Stilbenoids, a family of polyphenols known for the
complexity of their structure and for their diverse biological activities, occur with a limited but …

[HTML][HTML] Metabolic constituents of grapevine and grape-derived products

K Ali, F Maltese, YH Choi, R Verpoorte - Phytochemistry Reviews, 2010 - Springer
The numerous uses of the grapevine fruit, especially for wine and beverages, have made it
one of the most important plants worldwide. The phytochemistry of grapevine is rich in a …

Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges

K Pedneault, C Provost - Scientia Horticulturae, 2016 - Elsevier
Areas dedicated to organic wine production have significantly increased over the last few
years. The vast majority of organic wine is made from Vitis vinifera varieties that are highly …

Stilbenoid chemistry from wine and the genus Vitis, a review

AD Pawlus, P Waffo-Téguo, J Shaver, JM Mérillon - Oeno One, 2012 - oeno-one.eu
Stilbenoids are of great interest on account of their many promising biological activities,
especially in regards to prevention and potential treatment of many chronic diseases …

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

RF Guerrero, B Puertas, MI Fernández, M Palma… - Innovative Food Science …, 2010 - Elsevier
Bioactive products enriched in stilbenes are considered of potential future interest, and the
main sources of stilbenes in human diet are grapes. Postharvest ultraviolet C (UV-C) …

[HTML][HTML] Changes in LDL oxidative status and oxidative and inflammatory gene expression after red wine intake in healthy people: a randomized trial

L Di Renzo, LT Marsella, A Carraro, R Valente… - Mediators of …, 2015 - hindawi.com
Postprandial oxidative stress is characterized by an increased susceptibility of the organism
towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates …

Non-flavonoid phenolic compounds

M Rentzsch, A Wilkens, P Winterhalter - Wine chemistry and biochemistry, 2009 - Springer
The non-flavonoid phenolic constituents in wine are divided into hydroxybenzoic acids and
hydroxycinnamic acids, volatile phenols, stilbenes and miscellaneous compounds (eg …

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

E Fernandez-Cruz, AB Cerezo… - Journal of agricultural …, 2019 - ACS Publications
Stilbenes are phenolic compounds present in different higher plant families that have shown
different biological activities, such as antioxidant properties and antitumoral and anti …

[BOOK][B] Therapeutic medicinal plants: from lab to the market

MCT Duarte, M Rai - 2015 - books.google.com
Medicinal plants have been used in the prevention, diagnosis, and elimination of diseases
based on the practical experience of thousands of years. There is a pressing need to initiate …

Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions

F Diez-Zamudio, R Laytte, C Grallert… - Ciência e Técnica …, 2021 - ctv-jve-journal.org
Nova Scotia is characterized by cold climate and acidic soils and high organic matter for
viticultural development. There is little scientific information available about the nutritional …