Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review
Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …
genotype, environmental factors, and viticulture practice, which all affect not only the mean …
A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
CAT dos Santos, RNMJ Páscoa, JA Lopes - TrAC Trends in Analytical …, 2017 - Elsevier
Wine is the final result of a long process of physical, chemical and biological
transformations, previously determined by several interrelated backgrounds. Every step of its …
transformations, previously determined by several interrelated backgrounds. Every step of its …
[HTML][HTML] Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
R Ferrer-Gallego, JM Hernández-Hierro… - LWT-Food Science and …, 2011 - Elsevier
The potential of near infrared spectroscopy (NIRS) to determine the content of phenolic
compounds in red grapes has been evaluated. The near infrared spectra of intact grapes …
compounds in red grapes has been evaluated. The near infrared spectra of intact grapes …
[HTML][HTML] Machine vision for ripeness estimation in viticulture automation
Ripeness estimation of fruits and vegetables is a key factor for the optimization of field
management and the harvesting of the desired product quality. Typical ripeness estimation …
management and the harvesting of the desired product quality. Typical ripeness estimation …
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data …
DM Musingarabwi, HH Nieuwoudt, PR Young… - Food Chemistry, 2016 - Elsevier
Fourier transform (FT) near-infrared (NIR) and attenuated total reflection (ATR) FT mid-
infrared (MIR) spectroscopy were used to qualitatively and quantitatively analyse Vitis …
infrared (MIR) spectroscopy were used to qualitatively and quantitatively analyse Vitis …
Variability of biomass chemical composition and rapid analysis using FT-NIR techniques
L Liu, XP Ye, AR Womac, S Sokhansanj - Carbohydrate Polymers, 2010 - Elsevier
A quick method for analyzing the chemical composition of renewable energy biomass
feedstock was developed by using Fourier transform near-infrared (FT-NIR) spectroscopy …
feedstock was developed by using Fourier transform near-infrared (FT-NIR) spectroscopy …
[HTML][HTML] Hyperspectral imaging to characterize table grapes
Table grape quality is of importance for consumers and thus for producers. Its objective
quality is usually determined by destructive methods mainly based on sugar content. This …
quality is usually determined by destructive methods mainly based on sugar content. This …
A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissue
R Dambergs, M Gishen, D Cozzolino - Applied Spectroscopy …, 2015 - Taylor & Francis
As a fast and easy-to-operate technique, infrared (IR) spectroscopy has gained wide
industrial acceptance for routine wine analysis. Considering the continuing improvements in …
industrial acceptance for routine wine analysis. Considering the continuing improvements in …
Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks
AM Fernandes, P Oliveira, JP Moura, AA Oliveira… - Journal of Food …, 2011 - Elsevier
This paper reports a novel application of a type of neural network committee, called
AdaBoost, to the estimation of grape anthocyanin concentration using hyperspectral data …
AdaBoost, to the estimation of grape anthocyanin concentration using hyperspectral data …
Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening
The content of phenolic compounds determines the state of phenolic ripening of red grapes
and is a key criterion in setting the harvest date to produce quality red wines. In this study …
and is a key criterion in setting the harvest date to produce quality red wines. In this study …