[HTML][HTML] Membrane-based operations in the fruit juice processing industry: A review

C Conidi, R Castro-Muñoz, A Cassano - Beverages, 2020 - mdpi.com
The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Membrane technologies in wine industry: An overview

Y El Rayess, M Mietton-Peuchot - Critical reviews in food science …, 2016 - Taylor & Francis
Membrane processes are increasingly reported for various applications in wine industry
such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as …

[HTML][HTML] Concentration polarization in ultrafiltration/nanofiltration for the recovery of polyphenols from winery wastewaters

A Giacobbo, A Moura Bernardes, MJ Filipe Rosa… - Membranes, 2018 - mdpi.com
Concentration polarization is intrinsically associated with the selective character of
membranes and often means flux decline and which causes a subsequent decrease of …

Freeze concentration of must in a pilot plant falling film cryoconcentrator

E Hernández, M Raventós, JM Auleda… - Innovative Food Science & …, 2010 - Elsevier
The standard methods of producing concentrated grape must are vacuum evaporation and
reverse osmosis. Concentration by freezing is the system that comes closest to the ideal …

Ultrafiltration based process for the recovery of polysaccharides and polyphenols from winery effluents

A Giacobbo, M Oliveira, ECNF Duarte… - Separation Science …, 2013 - Taylor & Francis
Winery effluents have a high pollution potential, especially those effluents that are obtained
from the second racking. However, these effluents are rich in phenolic compounds and …

[BOOK][B] Engineering aspects of food biotechnology

JA Teixeira, AA Vicente, CRC Press - 2014 - api.taylorfrancis.com
Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …

[BOOK][B] Nanostructured Polymer Membranes, Volume 2: Applications

PM Visakh, OB Nazarenko - 2016 - books.google.com
The 2nd volume on applications with discuss the various aspects of state-of-the-art, new
challenges and opportunities for gas and vapor separation of polymer membranes …

An Overview of Membrane Technology in Dairy & Food Industry

SK Khatkar, K Dudi, SA Lonkar… - … in Food Science, 2023 - Wiley Online Library
Membrane technology is widely used in dairy and food industry. The membrane processes
like microfiltration (0.1 to 10 μm); ultrafiltration (0.01 to 0.1 μm); nano‐filtration (nano‐voids …

[HTML][HTML] Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint

C Moreira, M de Pinho, AS Curvelo-Garcia… - South African Journal …, 2017 - scielo.org.za
When aiming to use the strontium isotopic ratio 87Sr/86Sr for the traceability and
authentication of wine, it is crucial to understand the impacts of anthropogenic factors and …

[HTML][HTML] Overview of Membrane Science and Technology in Portugal

LC Tomé, DMF Santos, S Velizarov, IM Coelhoso… - Membranes, 2022 - mdpi.com
Membrane research in Portugal is aligned with global concerns and expectations for
sustainable social development, thus progressively focusing on the use of natural resources …