[HTML][HTML] Membrane-based operations in the fruit juice processing industry: A review
C Conidi, R Castro-Muñoz, A Cassano - Beverages, 2020 - mdpi.com
The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …
implementation of new technologies, such as non-thermal technologies. Among them …
Membrane technologies in wine industry: An overview
Y El Rayess, M Mietton-Peuchot - Critical reviews in food science …, 2016 - Taylor & Francis
Membrane processes are increasingly reported for various applications in wine industry
such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as …
such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as …
[HTML][HTML] Concentration polarization in ultrafiltration/nanofiltration for the recovery of polyphenols from winery wastewaters
A Giacobbo, A Moura Bernardes, MJ Filipe Rosa… - Membranes, 2018 - mdpi.com
Concentration polarization is intrinsically associated with the selective character of
membranes and often means flux decline and which causes a subsequent decrease of …
membranes and often means flux decline and which causes a subsequent decrease of …
Freeze concentration of must in a pilot plant falling film cryoconcentrator
E Hernández, M Raventós, JM Auleda… - Innovative Food Science & …, 2010 - Elsevier
The standard methods of producing concentrated grape must are vacuum evaporation and
reverse osmosis. Concentration by freezing is the system that comes closest to the ideal …
reverse osmosis. Concentration by freezing is the system that comes closest to the ideal …
Ultrafiltration based process for the recovery of polysaccharides and polyphenols from winery effluents
A Giacobbo, M Oliveira, ECNF Duarte… - Separation Science …, 2013 - Taylor & Francis
Winery effluents have a high pollution potential, especially those effluents that are obtained
from the second racking. However, these effluents are rich in phenolic compounds and …
from the second racking. However, these effluents are rich in phenolic compounds and …
[BOOK][B] Engineering aspects of food biotechnology
JA Teixeira, AA Vicente, CRC Press - 2014 - api.taylorfrancis.com
Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …
activity in recent years and that impact is clearly set to keep increasing. Food …
[BOOK][B] Nanostructured Polymer Membranes, Volume 2: Applications
PM Visakh, OB Nazarenko - 2016 - books.google.com
The 2nd volume on applications with discuss the various aspects of state-of-the-art, new
challenges and opportunities for gas and vapor separation of polymer membranes …
challenges and opportunities for gas and vapor separation of polymer membranes …
An Overview of Membrane Technology in Dairy & Food Industry
SK Khatkar, K Dudi, SA Lonkar… - … in Food Science, 2023 - Wiley Online Library
Membrane technology is widely used in dairy and food industry. The membrane processes
like microfiltration (0.1 to 10 μm); ultrafiltration (0.01 to 0.1 μm); nano‐filtration (nano‐voids …
like microfiltration (0.1 to 10 μm); ultrafiltration (0.01 to 0.1 μm); nano‐filtration (nano‐voids …
[HTML][HTML] Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint
C Moreira, M de Pinho, AS Curvelo-Garcia… - South African Journal …, 2017 - scielo.org.za
When aiming to use the strontium isotopic ratio 87Sr/86Sr for the traceability and
authentication of wine, it is crucial to understand the impacts of anthropogenic factors and …
authentication of wine, it is crucial to understand the impacts of anthropogenic factors and …
[HTML][HTML] Overview of Membrane Science and Technology in Portugal
Membrane research in Portugal is aligned with global concerns and expectations for
sustainable social development, thus progressively focusing on the use of natural resources …
sustainable social development, thus progressively focusing on the use of natural resources …