Wine yeasts
G Reed, TW Nagodawithana, G Reed… - Yeast technology, 1990 - Springer
Fermentations of fruits and fruit juices occur naturally and spontaneously without human
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …
intervention. Ripe berries can undergo spontaneous fermentation in the field if they are …
[PDF][PDF] Levures seches actives de vinifications
JK Kraus, G Reed, JK Villettaz - Conn Vigne Vin, 1983 - scholar.archive.org
Cette partie clôt le tour d'horizon que nous nous étions proposés de donner sur les levures
sèches actives de vinification. Dans la première partie (même revue, 1983, 17, N 2, 93-103) …
sèches actives de vinification. Dans la première partie (même revue, 1983, 17, N 2, 93-103) …
Yeasts
D Maloney - Kirk‐Othmer Encyclopedia of Chemical …, 2000 - Wiley Online Library
Yeasts are probably the oldest cultivated plants: their use dates to 3000 bc or earlier. They
are eukaryotic organisms, ie, they have a defined nucleus surrounded by a nuclear …
are eukaryotic organisms, ie, they have a defined nucleus surrounded by a nuclear …
Yeasts
P Vaughan, IG Macreadie - Kirk‐Othmer Encyclopedia of …, 2000 - Wiley Online Library
Yeasts are probably the oldest cultivated organisms: Their use dates to 3000 bc or earlier.
They are eukaryotic organisms, eukaryotes having by definition a defined nucleus …
They are eukaryotic organisms, eukaryotes having by definition a defined nucleus …
[PDF][PDF] Wine yeast
JK Kraus - P OCEEOI G, 1981 - kb.osu.edu
In the baking and brewing industries only a few fairly well characterized strains of
Saccharomyces cerevisiae or~ uvarum are used. In contrast, fermenting must contains …
Saccharomyces cerevisiae or~ uvarum are used. In contrast, fermenting must contains …