Rootstocks as a component of adaptation to environment

N Ollat, A Peccoux, D Papura… - Grapevine in a …, 2015 - Wiley Online Library
In order to cope with phylloxera, most grapes worldwide must be grafted on a rootstock.
Furthermore, grapevine rootstocks are an essential underground structure for the plant to …

[HTML][HTML] From Leguminosae/Gramineae intercropping systems to see benefits of intercropping on iron nutrition

J Dai, W Qiu, N Wang, T Wang, H Nakanishi… - Frontiers in plant …, 2019 - frontiersin.org
To achieve sustainable development with a growing population while sustaining natural
resources, a sustainable intensification of agriculture is necessary. Intercropping is useful for …

What do we know about grapevine bunch compactness? A state‐of‐the‐art review

J Tello, J Ibáñez - Australian journal of grape and wine …, 2018 - Wiley Online Library
Bunch compactness (or density) is a grapevine specific trait that affects the commercial
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …

[BOOK][B] Environmental plant physiology

N Willey - 2018 - taylorfrancis.com
Environmental Plant Physiology focuses on the physiology of plant-environment
interactions, revealing plants as the key terrestrial intersection of the biosphere, atmosphere …

Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil

P Shi, C Song, H Chen, B Duan, Z Zhang, J Meng - Food chemistry, 2018 - Elsevier
Flavonoids are important compounds for grape and wine quality. Foliar fertilization with iron
compounds has been reported to have a substantial impact on grape composition in the …

Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices

R Karimi, F Salimi - Scientia Horticulturae, 2021 - Elsevier
Twelve international and Iranian V. vinifera L. cultivars were grown in pots hydroponically to
investigate some leaf physiological and biochemical parameters related to bicarbonate (Bic) …

Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

R Sánchez, JM Rodríguez-Nogales… - Food Chemistry, 2022 - Elsevier
Recent studies have shown that mild to moderate iron chlorosis can have positive effects on
grape quality potential, including volatile profile. The main objective of this work was to …

Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen

R Karimi, M Koulivand, N Ollat - Acta Physiologiae Plantarum, 2019 - Springer
Foliar nutrition is one of the effective cultural practices in vineyards. In this research, the
effect of iron chelate (Fe-EDDHA) and urea, each in three levels of 0, 0.5 and 1%, was …

Mapping genetic loci for tolerance to lime-induced iron deficiency chlorosis in grapevine rootstocks (Vitis sp.)

PF Bert, L Bordenave, M Donnart, C Hévin… - Theoretical and applied …, 2013 - Springer
Iron is essential to plants for chlorophyll formation as well as for the functioning of various
iron-containing enzymes. Iron deficiency chlorosis is a wide-spread disorder of plants, in …

Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine

JI Covarrubias, A Pisi… - Australian journal of grape …, 2014 - Wiley Online Library
Abstract Background and Aims The control of iron (Fe) chlorosis by synthetic Fe chelates is
costly and their application can have adverse environmental impacts. We investigated the …