Role of commercial enzymes in wine production: A critical review of recent research

F Espejo - Journal of Food Science and Technology, 2021 - Springer
Purified enzymes of microbial origin are applied in the beverage industry since decades
because of their ability to enhance products and processes with minimal side effects and low …

[HTML][HTML] Microbial and commercial enzymes applied in the beverage production process

F Cosme, A Inês, A Vilela - Fermentation, 2023 - mdpi.com
Enzymes are highly effective biocatalysts used in various industrial processes, playing a key
role in winemaking and in other fermented beverages. Many of the enzymes used in …

Effects of cluster thinning and preflowering leaf removal on growth and grape composition in cv. Sangiovese

M Gatti, F Bernizzoni, S Civardi… - American Journal of …, 2012 - Am Soc Enol Viticulture
Crop-regulation techniques applied as preflowering defoliation (D), early cluster thinning at
preflowering (ECT), and cluster thinning at lag-phase of berry growth (LCT) were tested over …

Oregon 'Pinot noir'grape anthocyanin enhancement by early leaf removal

J Lee, PA Skinkis - Food chemistry, 2013 - Elsevier
Complete cluster zone leaf removal of 'Pinot noir'was initiated at three separate pre-véraison
growth stages (bloom, grain-pea size, and bunch closure) and maintained leaf free until …

[HTML][HTML] The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus …

D Ivanišević, M Kalajdžić, M Drenjančević, V Puškaš… - Oeno One, 2020 - oeno-one.eu
Aim: Leaf removal around clusters and cluster thinning are techniques usually applied in
cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the …

[HTML][HTML] Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

C Pastore, S Zenoni, GB Tornielli, G Allegro… - BMC genomics, 2011 - Springer
Background Cluster thinning is an agronomic practice in which a proportion of berry clusters
are removed from the vine to increase the source/sink ratio and improve the quality of the …

Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture

T Frioni, S Zhuang, A Palliotti… - … journal of enology …, 2017 - Am Soc Enol Viticulture
One of several challenges in cool climate viticulture with a short growing season is to
consistently reach a uniform, optimal fruit technological maturity at harvest before the first …

Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)

M Osrečak, M Karoglan, B Kozina - Scientia Horticulturae, 2016 - Elsevier
Two years study was conducted to evaluate if leaf removal and red geotextile reflective
mulch affect phenolic composition of wines from three red wine grape cultivars, Merlot …

Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition

M Bubola, D Rusjan, I Lukić - Food chemistry, 2020 - Elsevier
The impact of crop level and leaf removal on Istrian Malvasia (Vitis vinifera L.) white wine
aroma and phenolic acids composition was studied over two vine-growing seasons. Two …

[HTML][HTML] The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

P Zhang, X Wu, S Needs, D Liu, S Fuentes… - Frontiers in …, 2017 - frontiersin.org
Defoliation is a commonly used viticultural technique to balance the ratio between grapevine
vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf …