Role of commercial enzymes in wine production: A critical review of recent research
F Espejo - Journal of Food Science and Technology, 2021 - Springer
Purified enzymes of microbial origin are applied in the beverage industry since decades
because of their ability to enhance products and processes with minimal side effects and low …
because of their ability to enhance products and processes with minimal side effects and low …
[HTML][HTML] Microbial and commercial enzymes applied in the beverage production process
F Cosme, A Inês, A Vilela - Fermentation, 2023 - mdpi.com
Enzymes are highly effective biocatalysts used in various industrial processes, playing a key
role in winemaking and in other fermented beverages. Many of the enzymes used in …
role in winemaking and in other fermented beverages. Many of the enzymes used in …
Effects of cluster thinning and preflowering leaf removal on growth and grape composition in cv. Sangiovese
M Gatti, F Bernizzoni, S Civardi… - American Journal of …, 2012 - Am Soc Enol Viticulture
Crop-regulation techniques applied as preflowering defoliation (D), early cluster thinning at
preflowering (ECT), and cluster thinning at lag-phase of berry growth (LCT) were tested over …
preflowering (ECT), and cluster thinning at lag-phase of berry growth (LCT) were tested over …
Oregon 'Pinot noir'grape anthocyanin enhancement by early leaf removal
J Lee, PA Skinkis - Food chemistry, 2013 - Elsevier
Complete cluster zone leaf removal of 'Pinot noir'was initiated at three separate pre-véraison
growth stages (bloom, grain-pea size, and bunch closure) and maintained leaf free until …
growth stages (bloom, grain-pea size, and bunch closure) and maintained leaf free until …
[HTML][HTML] The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus …
D Ivanišević, M Kalajdžić, M Drenjančević, V Puškaš… - Oeno One, 2020 - oeno-one.eu
Aim: Leaf removal around clusters and cluster thinning are techniques usually applied in
cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the …
cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the …
[HTML][HTML] Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
C Pastore, S Zenoni, GB Tornielli, G Allegro… - BMC genomics, 2011 - Springer
Background Cluster thinning is an agronomic practice in which a proportion of berry clusters
are removed from the vine to increase the source/sink ratio and improve the quality of the …
are removed from the vine to increase the source/sink ratio and improve the quality of the …
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture
T Frioni, S Zhuang, A Palliotti… - … journal of enology …, 2017 - Am Soc Enol Viticulture
One of several challenges in cool climate viticulture with a short growing season is to
consistently reach a uniform, optimal fruit technological maturity at harvest before the first …
consistently reach a uniform, optimal fruit technological maturity at harvest before the first …
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)
M Osrečak, M Karoglan, B Kozina - Scientia Horticulturae, 2016 - Elsevier
Two years study was conducted to evaluate if leaf removal and red geotextile reflective
mulch affect phenolic composition of wines from three red wine grape cultivars, Merlot …
mulch affect phenolic composition of wines from three red wine grape cultivars, Merlot …
Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition
The impact of crop level and leaf removal on Istrian Malvasia (Vitis vinifera L.) white wine
aroma and phenolic acids composition was studied over two vine-growing seasons. Two …
aroma and phenolic acids composition was studied over two vine-growing seasons. Two …
[HTML][HTML] The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
Defoliation is a commonly used viticultural technique to balance the ratio between grapevine
vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf …
vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf …