Grapevine quality: A multiple choice issue
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …
nature and that the same “desired quality” might correspond to even strikingly different …
A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
CAT dos Santos, RNMJ Páscoa, JA Lopes - TrAC Trends in Analytical …, 2017 - Elsevier
Wine is the final result of a long process of physical, chemical and biological
transformations, previously determined by several interrelated backgrounds. Every step of its …
transformations, previously determined by several interrelated backgrounds. Every step of its …
[HTML][HTML] Estimation of sugar content in wine grapes via in situ VNIR–SWIR point spectroscopy using explainable artificial intelligence techniques
Spectroscopy is a widely used technique that can contribute to food quality assessment in a
simple and inexpensive way. Especially in grape production, the visible and near infrared …
simple and inexpensive way. Especially in grape production, the visible and near infrared …
[HTML][HTML] Postharvest water loss of wine grape: When, what and why
C Sanmartin, M Modesti, F Venturi, S Brizzolara… - Metabolites, 2021 - mdpi.com
In postharvest science, water loss is always considered a negative factor threatening fruit
and vegetable quality, but in the wine field, this physical process is employed to provide high …
and vegetable quality, but in the wine field, this physical process is employed to provide high …
On‐the‐go hyperspectral imaging for the in‐field estimation of grape berry soluble solids and anthocyanin concentration
S Gutiérrez, J Tardaguila… - Australian journal of …, 2019 - Wiley Online Library
Abstract Background and Aims Hyperspectral imaging (HSI) is used to assess fruit
composition mostly indoor under controlled conditions. This work evaluates a HSI technique …
composition mostly indoor under controlled conditions. This work evaluates a HSI technique …
Estimation of total soluble solids in grape berries using a hand‐held NIR spectrometer under field conditions
BACKGROUND Recent studies have reported the potential of near infrared (NIR) spectral
analysers for monitoring the ripeness of grape berries as an alternative to wet chemistry …
analysers for monitoring the ripeness of grape berries as an alternative to wet chemistry …
A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissue
R Dambergs, M Gishen, D Cozzolino - Applied Spectroscopy …, 2015 - Taylor & Francis
As a fast and easy-to-operate technique, infrared (IR) spectroscopy has gained wide
industrial acceptance for routine wine analysis. Considering the continuing improvements in …
industrial acceptance for routine wine analysis. Considering the continuing improvements in …
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
S Marín‐San Román… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND The knowledge of volatile compounds concentration in grape berries is very
valuable information for the winemaker, since these compounds are strongly involved in the …
valuable information for the winemaker, since these compounds are strongly involved in the …
Portable NIR‐AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in‐field monitoring of Sangiovese grape quality
FE Barnaba, A Bellincontro… - Journal of the Science of …, 2014 - Wiley Online Library
BACKGROUND A near infrared acousto‐optically tunable filter (NIR‐AOTF)
spectrophotometer was tested for three seasons on four different vineyards with the aim of …
spectrophotometer was tested for three seasons on four different vineyards with the aim of …
[HTML][HTML] On-The-Go VIS+ SW− NIR spectroscopy as a reliable monitoring tool for grape composition within the vineyard
J Fernández-Novales, J Tardáguila, S Gutiérrez… - Molecules, 2019 - mdpi.com
Visible-Short Wave Near Infrared (VIS+ SW− NIR) spectroscopy is a real alternative to break
down the next barrier in precision viticulture allowing a reliable monitoring of grape …
down the next barrier in precision viticulture allowing a reliable monitoring of grape …