Crop nitrogen status is a major issue for crop yield and quality. It is usually assessed by
destructive leaf or petiole tissue analysis. A quantitative nondestructive optical estimation of …

Cover crops in vineyards do provide many important ecosystem functions, however wine
growers are often reluctant to incorporate cover crops into their vineyard management as …

Abscisic acid (ABA) is a plant hormone that can mitigate heavy metal toxicity. Exogenous
ABA and ABA mimic 1 (AM1) were applied to study the influence on Zn uptake and …

This study aimed to identify the optimal sets of spectral bands for monitoring multiple
grapevine nutrients in vineyards. We used spectral data spanning 400–2500 nm and leaf …

Characteristics of vineyard soils and management practices can be assessed to determine
the soil trend evolution, risks, and limits of soils for vine production through soil factors and …

Background and Aim. The genetically determined characteristics of grapevine rootstocks are
important factors that affect scion performance. This 3 years' field study aimed to …

Nitrogen (N) is one of the most essential nutrients that can significantly affect crop grain yield
and quality. The implementation of proximal and remote sensing technologies in precision …

Aim: Nitrogen is a major element conditioning grapevine growth, yield and aromatic profiles
of berries and wines. Different tools can be used in order to detect differences in N status of …

Maintaining grapevine productivity with limited inputs is crucial in Mediterranean areas.
Apart from water, nitrogen (N) is also an important limiting factor in grape growing. The …

Abstract Background and Aims Cover crops limit canopy growth in fruit crops to varying
magnitudes but mechanisms are poorly understood. Root responses of mature grapevines …