[HTML][HTML] Parentage atlas of Italian grapevine varieties as inferred from SNP genotyping

C D'Onofrio, G Tumino, M Gardiman… - Frontiers in Plant …, 2021 - frontiersin.org
The Italian grape germplasm is characterized by a high level of richness in terms of varieties
number, with nearly 600 wine grape varieties listed in the Italian National Register of …

[HTML][HTML] Genetic diversity, population structure, and parentage analysis of Croatian grapevine germplasm

M Žulj Mihaljević, E Maletić, D Preiner, G Zdunić… - Genes, 2020 - mdpi.com
Croatian viticulture was most extensive at the beginning of the 20th century, when about 400
varieties were in use. Autochthonous varieties are the result of spontaneous hybridization …

[HTML][HTML] Genetic structure and molecular diversity of Brazilian grapevine germplasm: Management and use in breeding programs

GL de Oliveira, AP de Souza, FA de Oliveira… - PLoS …, 2020 - journals.plos.org
The management of germplasm banks is complex, especially when many accessions are
involved. Microsatellite markers are an efficient tool for assessing the genetic diversity of …

Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: The case of Maresco sparkling wine

M Tufariello, S Pati, L D'Amico, G Bleve, I Losito… - Lwt, 2019 - Elsevier
The aim of this study was the comparison between two approaches for the quantitative
determination of volatile compounds in sparkling wines based on Headspace Solid Phase …

Vitis International Variety Catalogue (VIVC): A cultivar database referenced by genetic profiles and morphology

E Maul, R Töpfer - BIO Web of conferences, 2015 - oiv.edpsciences.org
The establishment of the Vitis International Variety Catalogue (VIVC) dates back to 1984.
The idea was to virtually assemble all accessions maintained in the worldwide existing …

[HTML][HTML] Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars …

VM Paradiso, L Sanarica, I Zara, C Pisarra… - Foods, 2022 - mdpi.com
Global warming poses a threat to winemaking worldwide, especially in dry–warm regions
such as Southern Italy. Must fermentation with non-Saccharomyces yeast starter is a …

Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

M Crespan, D Migliaro, S Larger, M Pindo… - Oeno …, 2021 - openpub.fmach.it
Italy is one of the richest countries in terms of grapevine varietal assortment, and the Marche
region in central Italy has an ancient winegrowing tradition. Increasing interest in …

[PDF][PDF] Vitis vinifera L. germplasm diversity: a genetic and ampelometric study in ancient vineyards in the South of Basilicata region (Italy).

T Labagnara, C Bergamini, AR Caputo, P Cirigliano - Vitis, 2018 - researchgate.net
The evaluation of the existing grapevine biodiversity in several areas still unexplored in
Basilicata region has been carried out. A four year's survey in ancient vineyards of Potenza …

[HTML][HTML] Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora

M Di Renzo, F Letizia, C Di Martino, J Karaulli… - Processes, 2023 - mdpi.com
The growing sensitivity toward sustainability is being demonstrated by an increase in sales
of natural wines. Natural wines are obtained using exclusively native vines, indigenous …

Genetic characterization of grapevine varieties from Emilia-Romagna (northern Italy) discloses unexplored genetic resources

C Pastore, M Fontana, S Raimondi… - … Journal of Enology …, 2020 - Am Soc Enol Viticulture
A set of 178 grape accessions collected in Emilia Romagna, from widely cultivated to nearly
extinct and thus maintained in ex situ regional repositories, were analyzed at 10 …