[HTML][HTML] Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade)
X Guo, M Shakeel, D Wang, C Qu, S Yang, S Ahmad… - BMC Plant …, 2022 - Springer
Background Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an
important secondary metabolites that affects the appearance and nutritive quality of …
important secondary metabolites that affects the appearance and nutritive quality of …
[HTML][HTML] Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics
L Pinasseau, A Vallverdú-Queralt, A Verbaere… - Frontiers in plant …, 2017 - frontiersin.org
Phenolic compounds represent a large family of plant secondary metabolites, essential for
the quality of grape and wine and playing a major role in plant defense against biotic and …
the quality of grape and wine and playing a major role in plant defense against biotic and …
[HTML][HTML] Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
Grape berry composition mainly consists of primary and secondary metabolites. Both are
sensitive to environment and viticultural management. As a consequence, climate change …
sensitive to environment and viticultural management. As a consequence, climate change …
[HTML][HTML] Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
F Gaiotti, C Pastore, I Filippetti, L Lovat, N Belfiore… - Scientific reports, 2018 - nature.com
Climate change is a major concern in grape production worldwide. Nights have been
warming much faster than the days, raising attention on the effect of night temperatures on …
warming much faster than the days, raising attention on the effect of night temperatures on …
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
Main conclusion Light exclusion reduces the concentration and modifies the composition of
grape anthocyanins, by altering the expression of genes involved in anthocyanin …
grape anthocyanins, by altering the expression of genes involved in anthocyanin …
[HTML][HTML] Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging
Z Wang, M Song, Z Wang, S Chen, H Ma - BMC Plant Biology, 2021 - Springer
Background Bagging can improve the appearance of fruits and increase the food safety and
commodification, it also has effects on intrinsic quality of the fruits, which was commonly …
commodification, it also has effects on intrinsic quality of the fruits, which was commonly …
Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of …
Y Ju, W Wang, X Yue, W Xue, Y Zhang… - Plant Physiology and …, 2023 - Elsevier
Vitis vinifera 'Yan73'is a teinturier grape cultivar with red flesh. To explore the mechanism of
berry color development, we performed an integrated flavonoid-targeted analysis of the …
berry color development, we performed an integrated flavonoid-targeted analysis of the …
[HTML][HTML] Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1
F Röckel, C Moock, U Braun, F Schwander, P Cousins… - Genes, 2020 - mdpi.com
Grapevine (Vitis vinifera) teinturier cultivars are characterized by their typical reddish leaves
and red-fleshed berries due to ectopic anthocyanin formation. Wines of these varieties have …
and red-fleshed berries due to ectopic anthocyanin formation. Wines of these varieties have …
[HTML][HTML] Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape 'Marselan'(V. vinifera L.)
ZH Ma, WF Li, J Mao, W Li, CW Zuo, X Zhao… - PeerJ, 2019 - peerj.com
Anthocyanin is an important parameter for evaluating the quality of wine grapes. However,
the effects of different light intensities on anthocyanin synthesis in grape berry skin and its …
the effects of different light intensities on anthocyanin synthesis in grape berry skin and its …
Coordinated regulation of grape berry flesh color by transcriptional activators and repressors
S Xie, X Qiao, H Chen, H Nan… - Journal of agricultural and …, 2019 - ACS Publications
Yan73 is a teinturier Vitis vinifera variety with red berry flesh, but the molecular mechanisms
underlying its flesh coloration remain unclear. We analyzed the flavonoid metabolic and …
underlying its flesh coloration remain unclear. We analyzed the flavonoid metabolic and …