This review intends to rationalize the knowledge related to the aroma of grapes and to the
aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes …

Solar irradiance and air temperature are characterized by dramatic circadian fluctuations
and are known to significantly modulate fruit composition. To date, it remains unclear …

Row orientation, among others, is a crucial factor in determining grapevine performance and
health status, thus affecting berry components that form the basis of the later wine profile …

Amino acid composition of the grape berry at harvest is important for wine making. The
present study investigates the complex interplay between tissue, cultivar and light conditions …

Phenylethanoid glycosides (PhGs) are important medicinal compounds found in
Scrophularia striata, one of the plant species native to Iran. Since almost all aspects of plant …

Four terroirs where cv. Malvasia Istriana is grown under equal viticultural practices and
climatic conditions, but on different soil types, were studied. Grape juice samples were taken …

In former times the term terroir was connatated negatively.“Le goût du terroir” concerned
wines, which could not be sold outside a region, because of quality defects. Later,“terroir …

Amino acids are important primary metabolites and one of the major sources of nitrogen in
grapes. Amino acids also occupy a central junction in grapevine biochemistry and are …

抄録 The way of use of grape is divided into two types, ie table grape (eat in raw) and wine
grape. In Japan, table grape left unsold are used to process to wine in history. But the quality …

Row orientation, among others, is a crucial factor in determining grapevine performance and
health status, thus affecting berry components that form the basis of the later wine profile …