As an important sensory indicator, aroma affects the quality of wine and consumer
preference. In this review, the following aspects are comprehensively analyzed:(1) Varietal …

The cold hardiness of 33 different grapevine genotypes, representing six wild North
American grapevine species, one wild Asian grapevine species, and six hybrid grapevines …

Background and goals Differential thermal analysis (DTA) is a popular semi-automated
method to determine the temperature at which plant tissues freeze. It is used to evaluate …

Accurate and real-time monitoring of grapevine freezing tolerance is crucial for the
sustainability of the grape industry in cool climate viticultural regions. However, on-site data …

In high-latitude regions, the cold hardiness of buds and canes of grapevine is important for
budburst time and yield in the next season. The freezing resistance of buds and canes …

Cold damage is a threat to grapegrowers worldwide. Cold hardiness varies across Vitis
vinifera cultivars, but the influence of clone and rootstock selection on this trait is unclear …

In viticultural regions with spring freeze events, early budburst increases the risk of vine
damages compromising industry long-term sustainability. Marquette is a cold hardy hybrid …

Ice wine has prominent fruity sweetness and unique, rich aroma compared to wine. The
sweetness was accumulating, the acidity and astringency tended to soften of grape berry …

The interspecific cross is an important breeding strategy in grape breeding program. Vitis
amurensis is a wild species native to China that can withstand extreme cold temperatures. In …

Phenotyping in grapevines is the assessment of qualitative and quantitative traits including
growth, development, tolerance, resistance, architecture, physiology, chemistry, ecology …