K+ is the most abundant cation in the grape berry. Here we focus on the most recent
information in the long distance transport and partitioning of K+ within the grapevine and …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Phloem unloading is thought to switch from a symplastic route to an apoplastic route at the
beginning of ripening in grape berries and some other fleshy fruits. However, it is unclear …

Cell wall profiling technologies were used to follow compositional changes that occurred in
the skins of grape berries (from two different ripeness levels) during fermentation and …

The postharvest dehydration of grape berries allows the concentration of sugars and other
solutes and promotes the synthesis of metabolites and aroma compounds unique to high …

The evolution of calcium (Ca) and potassium (K) accumulation in grape berries during the
growing season provided information on the productivity and quality of grape crops …

Grape berry cells have a complex vacuolar membranous system highly specialised in solute
storage. Vacuoles are the main reservoirs of sugars, organic acids, aromas, flavours, ions …

The transport of solutes across cell membranes, including organic nutrients, such as sugar,
osmolytes, ions or metabolic waste products, is of extreme importance in all living systems …

Обсуждаются результаты экспериментальной оценки потенциала виноградной грозди
как источника получения полифенолов винограда, биологически активных …

Copper‐based fungicides are widely used mainly in organic viticulture, since the discovery
of the Bordeaux mixture in the late 1800s. Copper sprays in vineyards can modify several …