Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine

J Ruiz, F Kiene, I Belda, D Fracassetti… - Applied microbiology …, 2019 - Springer
Although there are many chemical compounds present in wines, only a few of these
compounds contribute to the sensory perception of wine flavor. This review focuses on the …

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

AL Robinson, PK Boss, PS Solomon… - … Journal of Enology …, 2014 - Am Soc Enol Viticulture
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

[HTML][HTML] Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

S Knight, S Klaere, B Fedrizzi, MR Goddard - Scientific reports, 2015 - nature.com
Many crops display differential geographic phenotypes and sensorial signatures,
encapsulated by the concept of terroir. The drivers behind these differences remain elusive …

Terpenoids and their role in wine flavour: recent advances

CA Black, M Parker, TE Siebert… - Australian Journal of …, 2015 - Wiley Online Library
The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …

Chemical and sensory profiles of rosé wines from Australia

J Wang, DL Capone, KL Wilkinson, DW Jeffery - Food Chemistry, 2016 - Elsevier
The appeal of rosé wine is attributable to its sensory profiles and underlying chemical
composition, which are determined by viticultural and oenological inputs. This study …

A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors

R Longo, A Carew, S Sawyer, B Kemp… - Critical Reviews in …, 2021 - Taylor & Francis
Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …

[HTML][HTML] Revealing the usefulness of aroma networks to explain wine aroma properties: A case study of Portuguese wines

S Petronilho, R Lopez, V Ferreira, MA Coimbra… - Molecules, 2020 - mdpi.com
Wine aroma is the result of complex interactions between volatile compounds and non-
volatile ones and individual perception phenomenon. In this work, an aroma network …

Spotlight on release mechanisms of volatile thiols in beverages

H Bonnaffoux, A Roland, R Schneider, F Cavelier - Food Chemistry, 2021 - Elsevier
Volatile thiols are very strong-smelling molecules that can impact the aroma of numerous
beverages. Several thiols and thiol precursors have been reported previously in different …

[HTML][HTML] Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

G Girardi Piva, E Casalta, JL Legras, C Tesnière… - Fermentation, 2022 - mdpi.com
Responsible for plasma membrane structure maintenance in eukaryotic organisms, sterols
are essential for yeast development. The role of two sterol sources in Saccharomyces …

Volatile-based prediction of sauvignon blanc quality gradings with static headspace–gas chromatography–ion mobility spectrometry (SHS–GC–IMS) and interpretable …

W Zhu, F Benkwitz, PA Kilmartin - Journal of Agricultural and Food …, 2021 - ACS Publications
The analytical scope of static headspace–gas chromatography–ion mobility spectrometry
(SHS–GC–IMS) was applied to wine aroma analysis for the first time. The method …