Factors influencing the aroma composition of Chardonnay wines

JM Gambetta, SEP Bastian, D Cozzolino… - Journal of Agricultural …, 2014 - ACS Publications
Chardonnay is one of the oldest and most widely distributed wine grape cultivars and is of
commercial importance for the world's wine-producing nations. It is an extremely flexible …

Application of consumer sensory science in wine research

IL Francis, PO Williamson - Australian Journal of Grape and …, 2015 - Wiley Online Library
The sensory properties of wines are a major element that will determine success with
consumers. It has been only in recent times that the wine industry and research community …

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

I Schäufele, U Hamm - Food Quality and Preference, 2018 - Elsevier
Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …

To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies

A Carollo, S Fong, G Gabrieli, C Mulatti… - British Food …, 2022 - emerald.com
Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

[HTML][HTML] Current research related to wine sensory perception since 2010

J Yang, J Lee - Beverages, 2020 - mdpi.com
Due to socioeconomic changes, the demand for and interest in alcoholic beverages have
recently been increasing. Among various alcoholic drinks, consumer preference for wine …

Investigation of 'stone fruit'aroma in Chardonnay, Viognier and botrytis Semillon wines

TE Siebert, SR Barter, MA de Barros Lopes… - Food chemistry, 2018 - Elsevier
Despite numerous studies, the identity of the compounds that are responsible for 'stone
fruit'aroma in wine has not been conclusively established. This study focussed on wine …

How do consumers describe cool climate wines using projective mapping and ultra-flash profile?

L Hayward, H Jantzi, A Smith… - Food Quality and …, 2020 - Elsevier
Traditionally, wines have been described using lexicons and trained panels. However,
consumers of wine have varying knowledge about wine's sensory properties, and they may …

[HTML][HTML] The effect of consumer involvement in light lamb meat on behavior, sensory perception, and health-related concerns

G Ripoll, B Panea - Nutrients, 2019 - mdpi.com
Involvement can explain behavioral consequences, such as consumer decision-making and
consumption. The first aim of this study is to identify the profiles of consumers based on their …

Marketing implications from a behaviourism perspective of consumption dynamics and socio-demographics of wine consumers

J Bruwer, E McCutcheon - Asia Pacific Journal of Marketing and …, 2017 - emerald.com
Purpose The purpose of this paper is to facilitate a better understanding of the insights
provided by adopting a behaviourism perspective of the socio-demographics, consumption …

Regional difference analyzing and prediction model building for Chinese wine consumers' sensory preference

X Chu, Y Li, Y Xie, D Tian, W Mu - British Food Journal, 2020 - emerald.com
Purpose The purpose of this paper is to provide further insight into Chinese wine consumers'
preference, grasp the regional sensory preference differences of China and build up a …