Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard
has become an interesting strategy to prevent plant diseases and improve grape quality on …

Phenolic compounds play a key role in grape and wine organoleptic properties, being
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …

Resveratrol and its derivatives are a class of polyphenolic compounds recognized for their
outstanding biological properties based on clinical trials. In addition, their possible uses in …

The importance of phenolic compounds for grape and wine quality has drawn attention to
studying different practices with the aim of increasing their content. Cluster application of …

Methyl jasmonate (MeJ), an elicitor able to trigger plant defence responses, is a natural and
clean alternative to the use of hazardous pesticides. However, the efficient application of …

In the present research the effect of preharvest metyil jasmonate (MeJA) treatment on the
ripening process and fruit quality parameters at harvest was evaluated, for the first time, in …

Abstract Background and Aims Insolation of grape bunches has long been postulated to
enhance the flavour of aromatic grape cultivars. This hypothesis was tested by combining …

Two preharvest treatments (methyl jasmonate or cell wall yeast) of grapevines (Monastrell
and Tempranillo) were applied during two vintages (2014 and 2015) to check whether these …

Nitrogen composition on grapevines has a direct effect on the quality of wines since it
contributes to develop certain volatile compounds and assists in the correct kinetics of …

Phenolic compounds include a heterogeneous group of secondary metabolites that play
diverse biological functions. Moreover, these compounds play a key role in grape and wine …