[HTML][HTML] From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …
microbes play a decisive role. From the environment where the vines grow, encompassing …
[HTML][HTML] The grapevine and wine microbiome: insights from high-throughput amplicon sequencing
From the time when microbial activity in wine fermentation was first demonstrated, the
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics
Regionally distinct wine characteristics (terroir) are an important aspect of wine production
and consumer appreciation. Microbial activity is an integral part of wine production, and …
and consumer appreciation. Microbial activity is an integral part of wine production, and …
Analysis of microbial diversity and dynamics during wine fermentation of Grenache grape variety by high-throughput barcoding sequencing
M del Carmen Portillo, A Mas - LWT-Food Science and Technology, 2016 - Elsevier
Understanding the diversity and evolution of microorganisms during wine fermentation is
essential for controlling its production. Previous studies have been primarily based on …
essential for controlling its production. Previous studies have been primarily based on …
[HTML][HTML] Metagenomic approaches to investigate the contribution of the vineyard environment to the quality of wine fermentation: potentials and difficulties
I Stefanini, D Cavalieri - Frontiers in Microbiology, 2018 - frontiersin.org
The winemaking is a complex process that begins in the vineyard and ends at consumption
moment. Recent reports have shown the relevance of microbial populations in the definition …
moment. Recent reports have shown the relevance of microbial populations in the definition …
A new perspective on microbial landscapes within food production
NA Bokulich, ZT Lewis, K Boundy-Mills… - Current opinion in …, 2016 - Elsevier
Highlights•Microbes affect the quality and safety of food.•New DNA sequencing tools hold
great promise for studying microbial impacts on food.•Microbes in man-made environments …
great promise for studying microbial impacts on food.•Microbes in man-made environments …
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces …
V Englezos, F Torchio, F Cravero, F Marengo… - LWT, 2016 - Elsevier
In recent years there is an increasing global interest for the use of selected non-
Saccharomyces yeasts by the winemaking industry, mainly due to their positive contribution …
Saccharomyces yeasts by the winemaking industry, mainly due to their positive contribution …
Measures to improve wine malolactic fermentation
This review focuses on the considerable amount of research that has been directed towards
the improvement of efficiency and reliability of malolactic fermentation (MLF), which is …
the improvement of efficiency and reliability of malolactic fermentation (MLF), which is …
[HTML][HTML] Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review
A Mas, MC Portillo - International Journal of Food Microbiology, 2022 - Elsevier
A complex consortium of yeasts is the principal responsible of wine fermentation, being
Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with …
Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with …
Wine microbiology is driven by vineyard and winery anthropogenic factors
C Grangeteau, C Roullier‐Gall… - Microbial …, 2017 - Wiley Online Library
The effects of different anthropic activities (vineyard: phytosanitary protection; winery:
pressing and sulfiting) on the fungal populations of grape berries were studied. The global …
pressing and sulfiting) on the fungal populations of grape berries were studied. The global …