[HTML][HTML] The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …
assessing the chemical composition of a wide range of sample types, both for qualitative …
Mid-infrared (MIR) spectroscopy for quality analysis of liquid foods
Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics
The high anthocyanin content of plums is one major contributor toward their well-known
health-benefiting effects. Consequently, rapid methods for measuring anthocyanin content …
health-benefiting effects. Consequently, rapid methods for measuring anthocyanin content …
Phenolic composition, quality and authenticity of grapes and wines by vibrational spectroscopy
R Ferrer-Gallego, FJ Rodríguez-Pulido… - Food Reviews …, 2022 - Taylor & Francis
Phenolic compounds have a strong influence on the quality and authenticity of grapes, and
they have been the main objective of several studies due to its importance on the structure …
they have been the main objective of several studies due to its importance on the structure …
Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines
The study determined optimal parameters to four preprocessing techniques for mid-infrared
(MIR) spectra of wines and grape berry homogenates and tested MIR's ability to model …
(MIR) spectra of wines and grape berry homogenates and tested MIR's ability to model …
[HTML][HTML] Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties …
AC Feihrmann, FH Coutinho, IC dos Santos… - Food Chemistry …, 2022 - Elsevier
The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex
paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS …
paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS …
Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy
Rapid analytical methods based on infrared spectroscopy in combination with chemometrics
have found wide application in the food and beverage industry. These methods have the …
have found wide application in the food and beverage industry. These methods have the …
Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques
J Johnson - 2022 - acquire.cqu.edu.au
Recent years have seen the emergence of the concept of “functional foods”–where the value
of food products is based on their health-benefiting properties in addition to their basic …
of food products is based on their health-benefiting properties in addition to their basic …
Vibrational spectroscopy to determine food polyphenols
Dietary polyphenols positively affect human health by preventing degenerative diseases.
These polyphenols are highly desired in food and other consumable plant products. The …
These polyphenols are highly desired in food and other consumable plant products. The …
Grape Cultivars Classification by Biochemical Constituents and HPLC Profiles
M Saadatian, A Muhammad, K Ahmad… - Agriculturae …, 2023 - hrcak.srce.hr
Sažetak The germplasm of grapevines possesses a great degree of variability and can be
divided into geographic groups. Recent genetic investigations have validated these …
divided into geographic groups. Recent genetic investigations have validated these …