Kunkee, RE Malo-lacfic fermenfafion, lacob, M. and Anghelide, N. O mefoda Adv. Applied Microbiol. 9: 235-279 (1967). rapida penfru deferminarea alcoolului si This is …

VL Singbfon - Am Soc Enol Viticulture
Kunkee, RE Malo-lacfic fermenfafion, lacob, M. and Anghelide, N. O mefoda Adv. Applied
Microbiol. 9: 235-279 (1967). rapida penfru deferminarea alcoolului si This is a derailed …

RFIEWS ANI) BIBL| 0/RAP|[h], N0|| S.

TS Hunt - search.proquest.com
The Chemistry of Fermentation, in Eleveni Lectures. With 23 Wood-cuts. The author has
intended this work as a continuation of his larger work on agri-cultural chemistry, published …

malolacfique (Study of inoculation of wines J6uref, C., and M. Moufounef. Corn-By malo-lacfic fermenting bacteria). Con-paraison des alcools sup (~ rieurs des eaux …

K Millies - Am Soc Enol Viticulture
The authors opined that fher, e are dan-17: 151-158 (1968). gers in the use of bacterial
inoculations Four samples of Scotch whisky and 18 to induce malo-lacfic fermentation …

Apparatus for the manufacture of fermented liquids

US Patent 443,190, 1890 - Google Patents
To all wivon, it may concern: Be it known that I, HERMANN GóTTER, a subject of the
Emperor of Germany, residing in Jersey City, New Jersey, have invented certain new and …

[PDF][PDF] Simultaneous alcoholic and malolactic fermentation in wine

R Seelman - Proc. 14th PA Wine Conf, 1982 - kb.osu.edu
Alcoholic and malolactic fermentations are both important microbial processes that occur
during vinification. Alcoholic fermentation occurs rapidly, is generally caused by the growth …

Control of malo-lactic fermentation in wine

A Tchelistcheff, RG Peterson… - American Journal of …, 1971 - Am Soc Enol Viticulture
Fumaric acid was found to inhibit malo-lactic fermentation in'Pinot noir','Pinot Chardonnay',
and'Gamay Beaujolais' wines by Leuconostoc citrovorum, ML-34. It is suggested that fumaric …

Hermann muller-thurgau

US Patent 606,976, 1898 - Google Patents
To? till tufton, it Inva? concern: Be it known that I, HERMANN MüLLER THURGAU, a citizen
of the Republic of Switzer land, residing at Waedensweil, in the Republic of Switzerland …

Microorganisms in biological acid degradation and wine production.

J Gafner - 2003 - cabidigitallibrary.org
The conditions are described which facilitate the establishment of lactic acid bacteria
needed for biological acid degradation. Various problems in wine-making are also …

Improvement in the manufacture of wine

US Patent 139,757, 1873 - Google Patents
The amount of sugar used varies accord ing to the amount of saccharine matter con tained
in the fruit and kind of fruit being operated upon, but as a rule, from one to three and a-half …

Vinificazione con lieviti secchi attivi del commercio: vendemmia 1979.

G Rosini, M Bertuccioli, FR Pasquali - Vini d'Italia, 1981 - agris.fao.org
English. Summary-Results are reported of purity wine-making by inoculation with
commercially avaiable, dehydrated microbial starters for direct use. Analytical data found by …