Thermal regime of grapevines

AA Millar - American Journal of Enology and Viticulture, 1972 - Am Soc Enol Viticulture
Leaf and berry temperatures, cluster water loss, and stomatal resistances of Vitis vinifera L.
grape-vines' Carignane','Muscat of Alexandria', and'Torontel'were determined. The …

Stomatal response of three grapevine cultivars (Vitis vinifera L.) to high temperature

G Sepúlveda, WM Kliewer - American Journal of Enology …, 1986 - Am Soc Enol Viticulture
Potted Cardinal, Chardonnay, and Chenin blanc vines were subjected to heat stress of 40°
C and 20° C (day and night temperatures, respectively) for periods of 0 (control), four, eight …

Effect of high temperature on grapevines (Vitis vinifera L.). II. Distribution of soluble sugars

G Sepúlveda, WM Kliewer - American Journal of Enology …, 1986 - Am Soc Enol Viticulture
Chenin blanc and Chardonnay grapevines were subjected to zero, four, eight, or 12 days of
heat stress (40°/20° C day/night temperatures) in a phytotron room. The distribution and …

Seasonal changes in low temperature resistance of grape buds

EL Proebsting, M Ahmedullah… - American Journal of …, 1980 - Am Soc Enol Viticulture
Fifty 5-bud samples were taken from selected Vitis labrusca L. cv Concord and Vitis vinifera
L. cvs White Riesling (WR) and Cabernet Sauvignon (CS) vines weekly over a seven-year …

Effect of high temperature on grapevines (Vitis vinifera L.). I. Translocation of 14C-photosynthates

G Sepúlveda, WM Kliewer… - American journal of …, 1986 - Am Soc Enol Viticulture
Non-bearing Chenin blanc and bearing Chardonnay vines grown in pots in a greenhouse at
25° to 29° C/15° to 16° C day/night temperatures were transferred to heat stress conditions …

Respiration activity in different above-ground organs of Vitis vinifera L. in response to temperature and developmental stage

A Palliotti, A Cartechini, O Silvestroni… - … on Grapevine Physiology …, 2004 - actahort.org
The response of respiration rate (R) to changes in temperature (T) for attached leaves,
stems, clusters and old wood (2-to 3-years-old) was measured at four stages of development …

Effect of temperature on key physiological responses of grapevine leaf

F Ferrini, GB Mattii, FP Nicese - American Journal of …, 1995 - Am Soc Enol Viticulture
The effects of temperature on the physiological responses of self-rooted cv. Trebbiano
grapevines in three growth chambers were studied at 20° C, 27.5° C, and 35° C and …

Influence of grapevine canopy management on evaporative potential in the fruit zone

JT English, AM Bledsoe, JJ Marois… - American journal of …, 1990 - Am Soc Enol Viticulture
Evaporative potentials (the capacity of the atmosphere to evaporate water as quantified with
atmometers) of canopies of two grape varieties were evaluated in relation to method of vine …

[PDF][PDF] Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.)

M Gómez-del-Campo, P Baeza, C Ruiz… - VITIS-Journal of …, 2015 - core.ac.uk
Predawn leaf water potential, night respiration, stomatal conductance, transpiration, and
photosynthesis of 4 grapevine cultivars were assessed under irrigated and non-irrigated …

Grape response to cooling with sprinklers

FK Aljibury, R Brewer, P Christensen… - American Journal of …, 1975 - Am Soc Enol Viticulture
'Chardonnay,''Semillon,'and'Chenin blanc'vines, grown in a large vineyard east of Reedley,
California, were sprinkled sequentially during the daytime for a specific period when the …