The mixture of high boiling substances aration of these alcohols on a column known as fusel
oil contributes significantly packed with" Tide". There is some ditto the aroma and flavor of …

Brandy as it is distilled from wine consists of a mixture of alcohol and water, with varying
amounts of trace substances including a fraction called" fusel oil." The fusel oils (mixtures of …

A single gas-liquid chromatographic column is described which will separate all the major
fusel oil components rapidly and directly without prior concentration or extraction …

A rapid method for the separation of fusel oil from beer and for quantitative analysis of a
number of its components by gas‐liquid chromatography is reported. Quantitative analyses …

Home‐brewed beers and wines from various sources have been analysed by gas‐liquid
chromatography. It was found that the amount of volatiles present especially the fusel oil …

A method was developed for the determination of fusel oil by gas-liquid chromatography.
Separation is effected in a ¼” column containing 20% Ucon polar as the liquid phase, on a …

The results of determining the ethanol content in samples A and B by the four methods
discussed are summarized in table I. From the data shown it can be concluded that the …

The isolation and identification of the substances which contribute to the aroma and flavour
of Scotch whisky have been attempted by means of distillation and gas chromatography …

The secondary constituents, which impart to the beverage its characteristic flavor and
bouquet, may be divided into three groups:(a) substances derived from the original grain or …

The amounts of higher aliphatic alcohols in the ciders and perries studied ranged from 116
to 255 ppm; certain samples contained in addition about 100 ppm of 2‐phenylethanol. The …