Skin particle size affects the phenolic attributes of Pinot noir wine: Proof of concept
AM Sparrow, RE Smart… - American Journal of …, 2016 - Am Soc Enol Viticulture
Modifying phenolic composition can improve the quality of Pinot noir wines and overcome
common challenges associated with deficiencies in color, tannin, and aging potential …
common challenges associated with deficiencies in color, tannin, and aging potential …
Grape skins as supplements for color development in Pinot noir wine
AM Sparrow, RG Dambergs, DC Close - Food research international, 2020 - Elsevier
A particular challenge to making wine from Pinot noir grapes is the delicate flavor, light color
and poor ageing potential of the wine. Conventional Pinot noir must preparations were …
and poor ageing potential of the wine. Conventional Pinot noir must preparations were …
Accentuated cut edges (ACE): Effects of skin fragmentation on the composition and sensory attributes of Pinot noir wines
AM Sparrow, HE Holt, W Pearson… - … Journal of Enology …, 2016 - Am Soc Enol Viticulture
The phenolic composition, aroma, and sensory profiles were evaluated for Pinot noir wines
made using four different maceration techniques that modified the floating pomace cap …
made using four different maceration techniques that modified the floating pomace cap …
Interactions of grape skin, seed, and pulp on tannin and anthocyanin extraction in Pinot noir wines
AM Sparrow, RG Dambergs… - … Journal of Enology …, 2015 - Am Soc Enol Viticulture
Berry tissue components (skin, seed, and pulp) were isolated from Pinot noir grapes to
determine the tannin content of each component. In addition, the role of each berry …
determine the tannin content of each component. In addition, the role of each berry …
Correlation between skin cell wall composition and polyphenol extractability of pinot noir and cabernet sauvignon grapes
C Medina-Plaza, N Dokoozlian… - … Journal of Enology …, 2021 - Am Soc Enol Viticulture
The composition of skin cell wall material from Pinot noir and Cabernet Sauvignon grape
berries from four different regions in California was investigated to determine relationships …
berries from four different regions in California was investigated to determine relationships …
Effects of vineyard and winemaking practices impacting berry size on evolution of phenolics during winemaking
LF Casassa, RC Larsen… - American Journal of …, 2016 - Am Soc Enol Viticulture
Four methods of regulated deficit irrigation (RDI), an irrigation technique whereby water is
supplied at rates at or below the full evapotranspiration (ETc), were applied to Cabernet …
supplied at rates at or below the full evapotranspiration (ETc), were applied to Cabernet …
Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of …
LF Casassa, R Huff, NB Steele - Food chemistry, 2019 - Elsevier
Pinot noir and Zinfandel wines were produced with traditional maceration (Control), and
extended maceration for one (1 month-EM), and six months (6 months-EM). Addition of an …
extended maceration for one (1 month-EM), and six months (6 months-EM). Addition of an …
[HTML][HTML] Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines
This study aimed to investigate the impact of leaf removal on concentrations of anthocyanin,
tannin, and methoxypyrazines (MPs) in Pinot noir grapes and wines. Leaf removal after 7 …
tannin, and methoxypyrazines (MPs) in Pinot noir grapes and wines. Leaf removal after 7 …
Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette
DC Manns, CTM Coquard Lenerz… - Journal of food …, 2013 - Wiley Online Library
Phenolic extraction in hybrid and interspecific wine grape cultivars is poorly understood,
especially in terms of the impact of fermentation and enological conditions on condensed …
especially in terms of the impact of fermentation and enological conditions on condensed …
[PDF][PDF] Effect of the application of maceration enzymes on red wine colour stability
P Bucelli, A Piracci, V Faviere, F Giannetti… - The Australian & New …, 2006 - academia.edu
It is known that the extraction of anthocyanins and tannins from red grapes takes place
during fermentation on skins, and that the extent of extraction and the state of combination of …
during fermentation on skins, and that the extent of extraction and the state of combination of …
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