Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

AL Robinson, PK Boss, PS Solomon… - … Journal of Enology …, 2014 - Am Soc Enol Viticulture
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

Wine aroma compounds in grapes: A critical review

C González-Barreiro, R Rial-Otero… - Critical reviews in …, 2015 - Taylor & Francis
Volatile organic compounds are vital to wine quality, determining their aroma and varietal
characteristics. Which are present, and in what quantity, depends on the cultivar, the …

[HTML][HTML] The actual and potential aroma of winemaking grapes

V Ferreira, R Lopez - Biomolecules, 2019 - mdpi.com
This review intends to rationalize the knowledge related to the aroma of grapes and to the
aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes …

Wine flavor: chemistry in a glass

P Polášková, J Herszage, SE Ebeler - Chemical Society Reviews, 2008 - pubs.rsc.org
Although hundreds of chemical compounds have been identified in grapes and wines, only
a few compounds actually contribute to sensory perception of wine flavor. This critical review …

Wine chemistry and flavor: looking into the crystal glass

SE Ebeler, JH Thorngate - Journal of agricultural and food …, 2009 - ACS Publications
Over the past century, advances in analytical chemistry have played a significant role in
understanding wine chemistry and flavor. Whereas the focus in the 19th and early 20th …

The production of flavour & aroma compounds in grape berries

JD Dunlevy, CM Kalua, RA Keyzers… - … molecular physiology & …, 2009 - Springer
Wine is a complex mixture where the flavour and aroma compounds have multiple origins.
The odour active components of wine can be traced to the direct contribution of compounds …

Wine aroma precursors

R Baumes - Wine chemistry and biochemistry, 2009 - Springer
The aroma precursors herein described are non-volatile grape aroma precursors
recognized to be related to the wine aroma varietal character. Indeed, grapes of most Vitis …

[BOOK][B] Wine chemistry and biochemistry

MV Moreno-Arribas, MC Polo - 2009 - Springer
Winemaking is a most fascinating and complex transformation process of a raw plant
material. It starts with the arrival of the harvest at the cellar and ends with the most active and …

[HTML][HTML] Meta-analysis of the core aroma components of grape and wine aroma

T Ilc, D Werck-Reichhart, N Navrot - Frontiers in Plant Science, 2016 - frontiersin.org
Wine aroma strongly influences wine quality, yet its composition and its evolution during the
winemaking process are poorly understood. Volatile compounds that constitute wine aroma …

[BOOK][B] Understanding wine chemistry

AL Waterhouse, GL Sacks, DW Jeffery - 2016 - books.google.com
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can
also be a barrier to further understanding. The topic is demystified in Understanding Wine …