Pichia membranaefaciens, a yeast causing film formation and off-flavor in table wine

BC Rankine - American Journal of Enology and Viticulture, 1966 - Am Soc Enol Viticulture
A film-forming yeast causing off-aroma and flavor in table wine has been isolated and
identified as Pichia membranaefaciens Hansen. It can grow in wine containing up to 11% by …

The production of low‐alcohol wines by aerobic yeasts

H Erten, I Campbell - Journal of the Institute of Brewing, 1953 - Wiley Online Library
Aerobic yeasts of the genera Pichia and Williopis are commonly regarded as spoilage
yeasts of beer and wine by causing turbidity, a surface film of yeast growth and often an …

Characteristics of yeast causing clouding of dry white wines

WR Scheffer, EM Mark - Mycopathologia et mycologia applicata, 1951 - Springer
Fourteen cultures of yeast were isolated from dry white wines which contained a cloud
and/or sediment. These organisms were identified as S. chevalieri Guilliermond (2 cultures) …

Saccharomyces bailii, a resistant yeast causing serious spoilage of bottled table wine

BC Rankine, DA Pilone - American Journal of Enology and …, 1973 - Am Soc Enol Viticulture
Saccharomyces bailii Lindner var. osmophilus vd Walt was found to be the cause of serious
spoilage in bottled white and rosé table wines in an Australian winery. Dry red wines were …

Influence of yeast strain and malo-lactic fermentation on composition and quality of table wines

BC Rankine - American Journal of Enology and Viticulture, 1972 - Am Soc Enol Viticulture
The micro-organisms which can grow in grape juice and wine are limited to yeasts, lactic
and acetic acid bacteria, and in rare cases, possibly sporing bacilli. Pure yeast cultures are …

The growth and survival of Pichia membranaefaciens during fermentation of grape juice

J Mora, C Rossello - American journal of enology and …, 1992 - Am Soc Enol Viticulture
The growth and survival of five strains of Pichia membranaefaciens in grape juices
inoculated together with strains of Saccharomyces cerevisiae is described. Growth studies …

Wild yeasts in draught beer I. An exploratory survey

LM Hemmons - Journal of the Institute of Brewing, 1954 - Wiley Online Library
An exploratory survey of wild yeasts in draught beer as served to the consumer has been
carried out and the distribution of the isolated organisms examined. Potential film‐forming …

The effect of temperature on spontaneous wine fermentation

R Sharf, P Margalith - European journal of applied microbiology and …, 1983 - Springer
The fermentation of mixed cultures of apiculate and Saccharomyces yests at various
temperatures was studied employing a selective medium for wine yeasts. In mixed cultures …

Identification and significance of yeasts encountered in the brewery

AE Wiles - Journal of the Institute of Brewing, 1953 - Wiley Online Library
The methods of identifying and classifying yeasts are discussed and the writer's method for
classifying strains of Saccharomyces cerevisiae is described. Twenty‐seven different yeast …

Studies of some yeasts causing spoilage of draught beers

AE Wiles - Journal of the Institute of Brewing, 1950 - Wiley Online Library
Yeasts other than Saccharomyces carlsbergensis, isolated from turbid draught beers, have
now been examined. Strains of S. cerevisiae including three well defined strains of S …