Research on development and ripening of the grape berry
BG Coombe - American Journal of Enology and Viticulture, 1992 - Am Soc Enol Viticulture
The knowledge of the biology of particular fruits is not in proportion to their relative
importance or value as world commodities. The present-day understanding of the …
importance or value as world commodities. The present-day understanding of the …
Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Reproductive anatomy in cultivated grapes-a review
C Pratt - American Journal of Enology and Viticulture, 1971 - Am Soc Enol Viticulture
The anatomy of reproductive structures of cultivated grapes is summarized from selected
literature. The inflorescence is initiated in the year prior to flowering. It is a much-branched …
literature. The inflorescence is initiated in the year prior to flowering. It is a much-branched …
[PDF][PDF] Understanding grape berry development
J Kennedy - Practical winery & vineyard, 2002 - researchgate.net
The berry is supplied through the berry stem or pedicel by a vascular system composed of
xylem and phloem elements. The xylem is the vasculature responsible for transporting …
xylem and phloem elements. The xylem is the vasculature responsible for transporting …
Physiological and biochemical events during development and maturation of grape berries
G Hrazdina, GF Parsons… - American Journal of …, 1984 - Am Soc Enol Viticulture
Some of the most important physiological and biochemical processes that occur during the
development and maturation of de Chaunac grape berries have been investigated. The …
development and maturation of de Chaunac grape berries have been investigated. The …
[PDF][PDF] Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of 'Concord'(Vitis Labrusca L.) …
DL Cawthon, JR Morris - Journal of the American Society …, 1982 - pdfs.semanticscholar.org
Fruits were collected on weekly intervals in 1980, beginning at fruit set (ovary shatter) and
continuing through harvest. Additional samples collected at harvest in 1980 and veraison in …
continuing through harvest. Additional samples collected at harvest in 1980 and veraison in …
[PDF][PDF] Anatomical aspects of grape berry development
JM Harris, PE Kriedemann, JV Possingham - Vitis, 1968 - core.ac.uk
The growth of fruits such as apple (18), orange (3), pear (4), and avocado (22) has been
examined at both the whole fruit and cellular level. For these fruits it has been possible to …
examined at both the whole fruit and cellular level. For these fruits it has been possible to …
Grape berry development: a review
N Ollat, JP Carde, JP Gaudillčre, F Barrieu… - Œno One, 2002 - oeno-one.eu
Grape berry development is reviewed with special focus on berry growth, structure,
substances imported, organic acid and sugar metabolism. Berry growth is divided into two …
substances imported, organic acid and sugar metabolism. Berry growth is divided into two …
Grape
AK Kanellis, KA Roubelakis-Angelakis - Biochemistry of fruit ripening, 1993 - Springer
Grapevine belongs to the genus Vitis, which was created in 1700 by Tourneford and was
one of the first genera studied by Linnaeus in 1735. The word Vitis is derived from the Latin …
one of the first genera studied by Linnaeus in 1735. The word Vitis is derived from the Latin …
Hormonal control of grape berry ripening
C Davies, C Böttcher - Grapevine molecular physiology & biotechnology, 2009 - Springer
Grape berry ripening, like many other developmental processes, clearly involves the
coordination of a large number of events. Some metabolic activities that occur prior to …
coordination of a large number of events. Some metabolic activities that occur prior to …