Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern

C Casavecchia, R Magnisi, L La Pera… - … journal of enology …, 2007 - Am Soc Enol Viticulture
The anthocyanin pattern of Sicilian wines produced from autochthonous and allochthonous
grape varieties was characterized and classified by stepwise forward canonical discriminant …

Anthocyanin pattern of several red grape cultivars and single-cultivar young wines

E Revilla, E García-Beneytez, J López, F Cabello - Acta alimentaria, 2013 - akjournals.com
The anthocyanin pattern of 18 grape cultivars grown under the same conditions during
several years, and also the anthocyanin pattern of wines made from them, using the same …

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

E Revilla, E Garcı́a-Beneytez, F Cabello… - … of Chromatography A, 2001 - Elsevier
A HPLC method that allows the separation of several anthocyanins present in red grapes
and red wines, using a linear gradient of acetonitrile in water at pH 1.3, using perchloric acid …

Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition

I Arozarena, A Casp, R Marín, M Navarro - European Food Research and …, 2000 - Springer
On the basis of anthocyanin composition, and using the multivariate statistical methods of
principal component and stepwise discriminant analyses, differentiation of 23 Spanish wines …

Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

MJ Noriega, A Casp - OENO One, 2007 - oeno-one.eu
Aims: The aim of this paper is to study the anthocyanin profile of the monovarietal young red
wines from the Appellation of Origin Navarra. Differentiation of wines according to age and …

Anthocyanin pattern of several red grape cultivars and wines made from them

E García-Beneytez, E Revilla, F Cabello - European Food Research and …, 2002 - Springer
A high-performance liquid chromatography (HPLC) method with in-line photodiode array
detection was applied to separate anthocyanins from red grape skin extracts of several …

Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them

E Revilla, E García‐Beneytez… - Australian Journal of …, 2009 - Wiley Online Library
Abstract Background and Aims: Different clones with distinctive enological characteristics
have been identified in many grape cultivars, but data on differences in anthocyanin …

Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

ML Gonzalez-San Jose, G Santa-Maria… - Journal of food composition …, 1990 - Elsevier
Applying factor analysis to the results of the analysis of anthocyanins of different varietal
wines from Spain makes it possible to define a regional factor, a variety factor, and a wine …

Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance

IJ Košir, B Lapornik, S Andrenšek, AG Wondra… - Analytica Chimica …, 2004 - Elsevier
Liquid chromatography (LC) was used for the fractionation of particular anthocyanins in
glycoside form from methanol extracts of red grape skins and solid phase extracts of red …

Anthocyanin, flavonol, and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile

D von Baer, C Mardones, L Gutiérrez, G Hofmann… - 2007 - ACS Publications
Chilean wine exports increased from 52 to 835 millions US-dollars between 1990 and 2004.
They mainly consist of the red varieties Cabernet Sauvignon, Merlot and Carmenère. For …