An improved RP-HPLC method for determination of lysozyme in red and white wines was
devised and validated. Fluorometric detection increased sensitivity up to 10 times over the …

Objective: To establish a method for the determination of lysozyme content in wines by high
performance liquid chromatography (HPLC). Methods: Wine samples were acidified by 5 …

Lysozyme from egg white has been used to control the malolactic fermentation during wine
production. In recent years, reasonable suspicion has emerged that residues of this protein …

A high-performance liquid chromatography (HPLC) method requiring no sample preparation
was developed that can detect and quantify lysozyme in a wine background and detect …

We describe here techniques to detect and quantify lysozyme in Pinot noir and Chardonnay
Champagne wines. Using a dot-blot technique, lysozyme antibodies were able to recognize …

Lysozyme used in wine production could present a risk for consumers allergic to hen's egg.
Thus, precautionary labeling of lysozyme on wines has been adopted within the European …

Background Various processing aids and fining agents are used in winemaking to help
improve sensory characteristics. Some of these materials may contain or be derived from …

Hen's egg white lysozyme shows lytic activity on the cell wall of several bacteria and is as
such an effective preservative in foods. Thus, this natural antimicrobial enzyme is used as an …

Lysozyme, a muramidase enzyme from egg whites (EC 3.2. 1.17), is widely used in soluble
form to control lactic acid bacteria in different foods. Moreover, hen egg white lysozyme is a …

Hen's egg lysozyme (LYZ) is added to red wine for preventing malolactic activity. Sulphur
dioxide and polyphenolic compounds can depress LYZ solubility and effectiveness, likely by …