The storage life of refrigerated grape juice containing various levels of sulfur dioxide
DF Splittstoesser, LR Mattick - American Journal of Enology …, 1981 - Am Soc Enol Viticulture
Shelf life at 5° C was determined for 135 grape juices treated with 0, 100, 200 and 300 ppm
SO2. Of the untreated samples, 85% fermented within five weeks compared to a rate of 13 …
SO2. Of the untreated samples, 85% fermented within five weeks compared to a rate of 13 …
Preservation of grape juice. 2. Factors controlling the rate of deterioration of bottled Concord juice.
DK Tressler, CS Pederson - 1936 - cabidigitallibrary.org
Pasteurized Concord grape juice stored under a high vacuum or in bottles containing
substantially no oxygen undergoes very little change even when exposed to light at room …
substantially no oxygen undergoes very little change even when exposed to light at room …
Use of sorbic acid and sulfur dioxide in sweet table wines
CS Ough, JL Ingraham - American Journal of Enology and …, 1960 - Am Soc Enol Viticulture
The effect of added sorbic acid and sulfur dioxide on chemical, microbiological, and
organoleptic changes in two low sweet wines is reported at two storage temperatures …
organoleptic changes in two low sweet wines is reported at two storage temperatures …
Some effects of temperature and SO2 on wine during simulated transport or storage
CS Ough - American Journal of Enology and Viticulture, 1985 - Am Soc Enol Viticulture
White and red table wine samples, under simulated transit or storage conditions, were held
at five different temperatures (28°, 32°, 38°, 43°, and 47° C) at low and medium SO2 levels …
at five different temperatures (28°, 32°, 38°, 43°, and 47° C) at low and medium SO2 levels …
Two-stage generation of sulfur dioxide within closed containers to control decay of table grapes
KE Nelson, JP Gentry - American Journal of Enology and …, 1966 - Am Soc Enol Viticulture
A two-stage system for controlled generation of sulfur dioxide to retard spread of decay from
Botrytis cinerea Pers. in packed table grapes was developed for closed containers holding …
Botrytis cinerea Pers. in packed table grapes was developed for closed containers holding …
Ultrafiltration of grape juice: effects on composition, quality and preservation
JF Fombin - 1982 - ir.library.oregonstate.edu
Ultrafiltration (UF), using Romicon pilot-scale hollow-fiber cartridges (Model HFXS-MK11) in
the batch mode, was investigated as a possible procedure for clarifying, stabilizing and …
the batch mode, was investigated as a possible procedure for clarifying, stabilizing and …
Effect of insoluble solids on the sulfur dioxide content and rate of malolactic fermentation in white table wines
JWR Liu, JF Gallander - American journal of enology and …, 1982 - Am Soc Enol Viticulture
The insoluble solids of several white grape juices were adjusted from 0% to 15%. After
treating with 30 mg/L of sulfur dioxide, each juice was inoculated with a wine yeast culture …
treating with 30 mg/L of sulfur dioxide, each juice was inoculated with a wine yeast culture …
Sulfur dioxide for long-term low temperature storage of Euvitis hybrid bunch grapes
WE Ballinger, EP Maness, WB Nesbitt - HortScience, 1985 - journals.ashs.org
Eight lines (2 cultivars and 6 selections) of Euvitis grapes in 1982 were stored for 4, 6, 7, and
8 weeks at 0°±0.5° C without sulfur dioxide (SO 2) generators and for 4, 8, 12, 16, and 20 …
8 weeks at 0°±0.5° C without sulfur dioxide (SO 2) generators and for 4, 8, 12, 16, and 20 …
Long and short term storage of table grapes
L Ginsburg, JC Combrink, AB Truter - International Journal of Refrigeration, 1978 - Elsevier
Grapes are very perishable commodities, and the different cultivars react differently to cold
storage. Length of storage is thus limited by certain factors. In such conditions, the methods …
storage. Length of storage is thus limited by certain factors. In such conditions, the methods …
Further studies on control of decay of table grapes by two-stage generation of sulfur dioxide within unvented containers
JP Gentry, KE Nelson - American Journal of Enology and …, 1968 - Am Soc Enol Viticulture
An improved two-stage system was developed for controlled generation of SO2 in closed
containers to retard the spread of decay in packed table grapes from Botrytis cinerea Pers …
containers to retard the spread of decay in packed table grapes from Botrytis cinerea Pers …
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