Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wine

DJ Wampfler, GS Howell - American journal of enology and …, 2004 - Am Soc Enol Viticulture
Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine
Page 1 276 – Wampfler and Howell Am. J. Enol. Vitic. 55:3 (2004) 276 A particular group of …

Methoxypyrazines in red wines: occurrence of 2-methoxy-3-(1-methylethyl) pyrazine

MS Allen, MJ Lacey, SJ Boyd - Journal of Agricultural and Food …, 1995 - ACS Publications
Methoxypyrazine quantitative analysis by stable isotope dilution gas chromatography-mass
spectrometry has identified a wine in which the concentration of 2-methoxy-3-(l-methylethyl) …

Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry

MS Allen, MJ Lacey, S Boyd - Journal of Agricultural and Food …, 1994 - ACS Publications
Quantitative analysis of methoxypyrazinesin a range of red wines is reported for the first
time. By stable isotope dilution gas chromatography-mass spectrometry, 2-methoxy-3-(2 …

Existence of different origins for methoxypyrazines of grapes and wines

MS Allen, MJ Lacey, SJ Boyd - 1996 - ACS Publications
2-Ethyl-3-methoxypyrazine has been identified, in addition to 2-isobutyl-3-methoxypyrazine
and smaller quantities of 2-sec-butyl-3-methoxypyrazine and 2-isopropyl-3 …

[PDF][PDF] Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography/mass spectrometry

RLN Harris, MJ Lacey, WV Brown, MS Allen - Vitis, 1987 - core.ac.uk
Einige 2-Methoxy-3-alkylpyrazine wurden aus einem Sauvignon-blanc-Wein durch
kombinierte Destillation bzw. Sammeln der Dampfraumkomponenten und Adsorption an …

Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening …

DR Boubée, C Leeuwen, D Dubourdieu - 2000 - cabidigitallibrary.org
Abstract The 2-methoxy-3-isobutylpyrazine content in grapes and red wines was assayed by
stable isotope dilution gas chromatography-mass spectrometry, following vapour extraction …

Survey of 3-Alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC− APCI-MS/MS method

P Alberts, MA Stander, SO Paul… - Journal of agricultural …, 2009 - ACS Publications
An LC− MS/MS method for the trace-level determination of 3-alkyl-2-methoxypyrazines in
Sauvignon blanc wines is described. 3-Isobutyl-2-methoxypyrazine (IBMP), 3-isopropyl-2 …

Methoxypyrazines in Sauvignon blanc grapes and wines

MJ Lacey, MS Allen, RLN Harris… - American Journal of …, 1991 - Am Soc Enol Viticulture
Three methoxypyrazines were identified and quantified by gas chromatography/mass
spectrometry in wine and juice samples of Vitis vinifera L. cv. Sauvignon blanc. Twenty-two …

QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry

AR Fontana, R Bottini - Food Analytical Methods, 2016 - Springer
A new method for determining 3-isopropyl-2-methoxypyrazine, 3-sec-butyl-2-
methoxypyrazine, and 3-isobutyl-2-methoxypyrazine in wines is presented. A modified …

Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay

Y Kotseridis, RL Baumes, A Bertrand… - … of Chromatography A, 1999 - Elsevier
Quantitative analysis of 2-methoxy-3-isobutylpyrazine (MIBP) in grapes and wines was
developed, using a stable isotope dilution assay. This was applied to red grapes and wines …