A technique has been developed for the rapid assay of monoterpene flavorants of grape
juices. Steam distillation of juice at neutrality yielded free aroma compounds of the grape …

Five phases were distinguished in the development of free and glycosidically bound
monoterpenes in Vitis vinifera cv. Muscat of Alexandria. At berry set, high concentrations of …

Muscat of Alexandria grape juice stripped first with pentane and then with Freon F11 is left
with residual monoterpene precursor substances. The pentane extract of the juice contains …

The free volatiles, as well as those released from their glycosidically bound forms by acid or
enzyme hydrolysis, have been analyzed for Chardonnay juices from three successive …

Free volatiles, and those hydrolytically released from glycosidic forms, were analyzed for
Sauvignon Blanc juices from three successive vintages. Most of the 213 compounds …

Thermal induction of volatile monoterpenes in juices of muscat grapes (sp. Vitis vinifera cv.
Muscat of Alexandria and Muscat a Petits Grains) was studied by GC and GC-MS of …

The amount of free and glycosidically-bound forms of linalool, geraniol, nerol, α-terpineol,
cis-and trans-furan linalool oxides, cis-and trans-pyran linalool, oxides, and diendiol I (3, 7 …

The volatile constituents of grapes (varieties Riesling, Traminer, Rulander, Müller-Thurgau,
Scheurebe, Optima, and Rieslaner, harvested 1972-1974) were isolated under enzymic …

The importance of monoterpenes on varietal flavour of wines has been reviewed. These
compounds were mainly found linked to sugar moieties in the grape juice and wines …

The evolution of aroma and phenolic compounds was studied during ripening of Vitis
vinifera cv.'Superior Seedless' grapes in two consecutive years. The major free detected …