Concentration of the phytoalexin resveratrol in wine

EH Siemann, LL Creasy - American Journal of Enology and …, 1992 - Am Soc Enol Viticulture
Resveratrol is a phytoalexin found in grapes. Recent research had shown that orally
administered resveratrol lowered lipid levels in the liver of rats. Wine had been shown to …

Analysis of resveratrol in Burgundy wines

P Jeandet, R Bessis, BF Maume… - Journal of Wine …, 1993 - Taylor & Francis
Recent studies have shown that resveratrol (3, 5, 4'‐trihydroxystilbene), a phytoalexin
related to grape disease resistance, could occur in American and Bordeaux wines. It was …

Occurrence of resveratrol in selected California wines by a new HPLC method

RM Lamuela-Raventos… - Journal of Agricultural and …, 1993 - ACS Publications
Resveratrol is a stilbene phytoalexin produced by grape vines in response to fungal
infection (Langcake, 1981). It is knownto occur in grapes (Jeandet et al., 1991) as well as in …

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

U Stervbo, O Vang, C Bonnesen - Food Chemistry, 2007 - Elsevier
Resveratrol, a naturally occurring compound of various fruits such as grapes, is thought to
possess chemopreventive properties. The levels of resveratrol in grapes and grape products …

Biological effects of resveratrol

L Frémont - Life sciences, 2000 - Elsevier
Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Effect of enological practices on the resveratrol isomer content of wine

P Jeandet, R Bessis, BF Maume… - Journal of Agricultural …, 1995 - ACS Publications
Resveratrol (£ rans-3, 5, 4'-trihydroxystilbene) is a phytoalexin produced by grapevines in
response to fungal infection, particularly to Botrytis cinerea, the causal organism for gray …

Occurrence of resveratrol in edible peanuts

TH Sanders, RW McMichael… - Journal of agricultural …, 2000 - ACS Publications
Resveratrol has been associated with reduced cardiovascular disease and reduced cancer
risk. This phytoalexin has been reported in a number of plant species, including grapes, and …

Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection

KD McMurtrey, J Minn, K Pobanz… - Journal of Agricultural …, 1994 - ACS Publications
Resveratrol [CE)-3, 4', 5-trihydroxystilbene] is produced by grapevines (Langcake, 1981)
and occurs in grapes (Jeandet et al., 1992) and wines (Siemann and Creasy, 1992; …

Interaction of transresveratrol with plasma lipoproteins

L Belguendouz, L Frémont, MT Gozzelino - Biochemical pharmacology, 1998 - Elsevier
Resveratrol (3, 4′, 5-trihydroxystilbene) is a phytoalexin present in some red wines. Like
other phenolic substances, this compound is assumed to protect against atherosclerosis by …

Detection and Quantitation of Resveratrol in Tomato Fruit (Lycopersicon esculentum Mill.)

AS Ragab, J Van Fleet, B Jankowski… - Journal of agricultural …, 2006 - ACS Publications
Resveratrol is a stilbene phytoalexin well-known for its presence in grape, wine, and peanut.
As a result of its antioxidant and chemopreventative properties, it has gained much attention …