A new method for calculating the color coordinates of red and rosé wines is presented.
Characteristic vector analysis has been applied to the transmittance spectra of 690 wines …

A simplified method to calculate color coordinates of any red, rosé, or white wine or any
brandy is studied in this paper. As in the previous papers, this method makes possible the …

Recent work on simplified methods to determine chromatic characteristics of wine uses
transmittance measurements at three wavelengths, thus improving the results of the Office …

The color of 15 red wines from several wineries within the renowned wine-producing region
Rioja (Northern Spain) was measured by spectrophotometric and spectroradiometric …

This work attempts to determine objectively the external color of table grapes, examining a
broad spectrum of white and red cultivars of different tints classified according to a descriptor …

An 8? 7frisch bereiteten und alternden sortenreinen Portweinen—5 Lagen und bis zu 6
Jahrgange—wurden gema& der methodischen Richtlinie» CIELAB 76" die Tristimulus …

The two different methods of color measurement proposed by Glories and Gonzáles were
applied to different red wines aged in the wood (“crianza” aging) and in the bottle for 11 …

A colour index for the objective determination of the colour in red table grapes is described.
This index is based on the CIELAB values. A statistical study revealed a high correlation …

The good wine-aroma intensity of wine from Zinfandel grapes was correlated with crop level
and several of the juice components. Selected as the most practical indicator of aroma …

The chromatic characteristics of 10 young red wines elaborated in the region of Murcia
(Spain) were determined. The colour measurements obtained using the Yxy and CIELAB …